PALEO PORK CHILI VERDE
© 2014 Turner Broadcasting System, Inc. All rights reserved. This paleo-friendly chili incorporates lean ground pork, green bell peppers, onions, spinach and tomatillos. The green vegetables provide a healthy dose of vitamin C. Often used in salsas, tomatillos taste like herbed lemons. Charring the bell peppers, onions and tomatillos imparts a wonderful smokiness to the chili.
Provided by Turner Broadcasting
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a grill pan over high heat. Place the onions and tomatillos cut-side down and the bell peppers cut-side up on the grill. Grill the vegetables until charred, about 10 minutes. Place in a blender and puree until smooth. Set aside.
- Heat the oil in large nonstick Dutch oven set over high heat. Add the pork and cook, stirring, until the meat is no longer pink, about 5 minutes. Reduce the heat to medium, add the garlic and cook, stirring occasionally, 1 to 2 minutes. Add the vegetable puree, oregano and bay leaf. Reduce the heat to low and simmer for 10 minutes. Stir in the spinach and cook until wilted, about 1 minute. Season with salt and pepper. Garnish with the diced tomatoes and cilantro leaves to serve.
- Cook's Notes: If you can't find tomatillos, use underripe tomatoes and 1 tablespoon lime juice in their place. Green tomatoes are best, but orange and light green or rock hard ones work.
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Muhammadibrahim muhammadismail
[email protected]This chili verde was easy to make and very flavorful. I served it with rice and beans and it was a hit with my family.
Arman khan710
[email protected]I followed the recipe exactly and the chili verde turned out great. I would definitely recommend this recipe to others.
Cassius
[email protected]This chili verde is the best I've ever had. The pork is so tender and the sauce is so flavorful.
Xain Khan
[email protected]I'm not usually a fan of pork, but this chili verde changed my mind. It was so good!
Js Shanto
[email protected]This chili verde is so flavorful and easy to make. I've made it several times and it's always a hit.
Art Donaldson
[email protected]I love this chili verde! It's the perfect comfort food for a cold winter day.
Tamikha REID
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a slow cooker or Instant Pot next time.
khang khang
[email protected]I made this chili verde in my slow cooker and it turned out amazing. The pork was fall-apart tender and the sauce was so flavorful.
MD jisad
[email protected]This chili verde was a bit too bland for my taste. I would recommend adding more spices next time.
Kohl Larmie
[email protected]I'm not a big fan of pork, but I really enjoyed this chili verde. The sauce was flavorful and the pork was tender.
Princmehedi Hasan meraz
[email protected]This chili verde was easy to make and very flavorful. I served it with rice and beans and it was a hit with my family.
Victoria Reeves
[email protected]I followed the recipe exactly and the chili verde turned out great. I would definitely recommend this recipe to others.
Aisha Chester
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Taaz Bahti
[email protected]I'm a big fan of chili verde and this recipe did not disappoint. It was delicious and I will definitely be making it again.
Samantha Rajaram
[email protected]This chili verde is the best I've ever had. The pork is so tender and the sauce is so flavorful.
Simon MacDonald
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.
Olaide Adegbesote
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Honey Huffingcakez
[email protected]I'm not usually a fan of pork, but this chili verde changed my mind. It was so good!
Vikram Kumar sah
[email protected]I made this chili verde for a party and it was a huge success. Everyone loved it!
John Paul
[email protected]This pork chili verde was a hit with my family! The flavors were amazing and the meat was so tender. I'll definitely be making this again.