PALEO MARYLAND CRAB CAKES
Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.
Provided by sammyc14
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Grease a baking sheet.
- Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
- Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
- Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake crab cakes in the oven until golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.3 g, Cholesterol 46.9 mg, Fat 6.8 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 1 g, Sodium 272.6 mg, Sugar 0.3 g
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Khalil Mau
[email protected]These crab cakes were a bit too salty for my taste, but they were still good.
andrew hermida
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them!
Roney Cruz
[email protected]These were the best crab cakes I've ever had! They were so flavorful and moist.
Joseph Wabwire
[email protected]I've made these crab cakes several times now and they're always a hit. They're so flavorful and moist.
SublimePrince 3208
[email protected]These crab cakes were so easy to make and they tasted amazing. I will definitely be making them again.
Vikas
[email protected]I'm not sure what I did wrong, but my crab cakes fell apart when I tried to flip them.
Oliver Vilca
[email protected]These crab cakes were a bit too spicy for my taste, but they were still good.
Agbalaya Mustapha
[email protected]I love crab cakes and these were some of the best I've ever had. They were so flavorful and moist.
MRG tawhid Mondol
[email protected]These crab cakes were easy to make and they turned out great! I will definitely be making them again.
Asare Janet
[email protected]I'm not a huge fan of crab cakes, but these were pretty good. I would definitely make them again.
Maxamed Jaamac
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add a little more mayonnaise next time.
Inani Dube
[email protected]I was really impressed with these crab cakes. They were so flavorful and moist. I will definitely be making them again.
justice kingsley
[email protected]These crab cakes were amazing! I've made them twice now and they're always a hit. They're so easy to make and they taste just like the ones from my favorite seafood restaurant.