PALEO LEMON TARTS
These lemon tarts are a delicious paleo-style treat.
Provided by Chris Denzer
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Blend together almond meal, 3 tablespoons lemon juice, and dates in a food processor. Press mixture firmly into bottoms and up sides of prepared muffin cups to make crusts.
- Bake in the preheated oven until crusts are lightly golden brown, 10 to 12 minutes.
- Heat 6 tablespoons lemon juice, lemon zest, and honey in a saucepan over low heat; simmer for 2 minutes. Beat eggs in a bowl. While mixture is simmering, slowly add eggs, whisking vigorously. Remove from heat and allow to cool for 5 minutes. Pour filling into shells, and place in refrigerator to cool.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 19.9 g, Cholesterol 93 mg, Fat 16.5 g, Fiber 4 g, Protein 9.5 g, SaturatedFat 1.8 g, Sodium 45.8 mg, Sugar 11.6 g
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U Hla Tin
[email protected]I'm not sure what all the hype is about these tarts. They were just okay.
Kelmogelo Kmogelo
[email protected]These tarts were a waste of time and ingredients. I wouldn't recommend them to anyone.
John C
[email protected]I followed the recipe exactly, but my tarts didn't turn out as good as the ones in the pictures. I'm not sure what I did wrong.
Galaxy Design
[email protected]The crust on these tarts was a little dry, but the filling was delicious.
bujar drevinja
[email protected]These tarts were a bit too tart for my taste, but I think that's just a personal preference. They were still very well-made.
Kahli Roberts
[email protected]I'm not a huge fan of lemon desserts, but these tarts were surprisingly good. I'll definitely be making them again.
Mauri Ureta
[email protected]These tarts are the perfect balance of tart and sweet. I highly recommend them.
Mr P
[email protected]I love how easy these tarts are to make. They're perfect for a quick and easy dessert.
chijindu eze
[email protected]These tarts are so delicious! I'll definitely be making them again.
TAWSIF VAI.
[email protected]I made these tarts for my family, and they all loved them. Even my picky kids ate them up.
Erick Mwenda
[email protected]These lemon tarts are the perfect dessert for any occasion. They're light and refreshing, but still satisfying.
kazi taher
[email protected]I love the combination of tart and sweet in these lemon tarts. The crust is also perfectly flaky.
Herman Bullins
[email protected]These tarts were so easy to make, and they turned out beautifully. The flavor was amazing, and the presentation was impressive.
philip langley
[email protected]I'm not usually a fan of paleo desserts, but these lemon tarts were surprisingly good. The crust was nice and crispy, and the filling was light and fluffy.
Aynisa Ali
[email protected]These paleo lemon tarts were a hit at my last dinner party! The crust was flaky and delicious, and the filling was perfectly tart and sweet. Everyone loved them.