PALEO-FRIENDLY CHOCOLATE MINT SYRUP
I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.
Provided by Amy Woessner
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.
Nutrition Facts : Calories 203.1 calories, Carbohydrate 53.7 g, Fat 0.6 g, Fiber 4.6 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 1 mg, Sugar 48.1 g
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hiwa mhamad
[email protected]I love this syrup! It's so versatile. I use it in my coffee, on my pancakes, and even in my oatmeal.
Mohammed Abdul Basit
[email protected]This syrup is the best thing since sliced bread! It's the perfect addition to my morning coffee.
Khanzala Khan
[email protected]This syrup is the worst! It's too sweet, too minty, and too thick. I threw it away after one taste.
Surya Jung Bhattarai
[email protected]I would not recommend this syrup to anyone. It's not worth the effort or the money.
Olu Godwin
[email protected]This syrup was a waste of time and money. It didn't taste good and it didn't work well in my recipes.
D .v log
[email protected]I followed the recipe exactly, but my syrup didn't turn out right. It was too thick and didn't taste very good.
Natasha kibaaju
[email protected]This syrup was easy to make, but it didn't turn out as well as I had hoped. It was a bit too runny.
Nesma Saeed
[email protected]I found this syrup to be a bit bland. It didn't have much flavor.
Desmariah Reed
[email protected]This syrup was a bit too thick for my liking. I had to add some water to thin it out.
mahi hammu
[email protected]I wasn't a fan of the flavor of this syrup. It was a bit too minty for my taste.
Arnar Leo
[email protected]This syrup is a bit too sweet for my taste, but it's still a good option for people who are looking for a sugar-free alternative.
Joshua Crumpton
[email protected]I love that this syrup is made with coconut sugar instead of refined sugar. It's a much healthier option, and it still tastes amazing.
Ras Pizzy
[email protected]This syrup is great for making homemade chocolate mint drinks and desserts. It's also a great way to add a little sweetness to your favorite smoothies.
Thembelihle Madida
[email protected]I've tried a lot of different paleo-friendly chocolate mint syrups, and this one is by far the best. It's the perfect balance of chocolate and mint.
Yemisi Olaitan Adetula
[email protected]This syrup is a bit pricey, but it's worth it for the quality and taste. I would definitely recommend it to anyone looking for a healthy and delicious chocolate mint syrup.
Revision Home Network
[email protected]I was a bit skeptical about how this syrup would taste, but I was pleasantly surprised. It's a great sugar-free alternative to traditional chocolate syrup.
CUMPUTER ANALYSis
[email protected]This syrup was easy to make and turned out delicious. I used it to make chocolate mint milkshakes, and they were a huge hit with my kids.
Kanthi Kanthi
[email protected]I love that this syrup is made with all-natural ingredients. It's a great way to enjoy chocolate mint flavor without all the added sugar and preservatives.
Destiny Monroig
[email protected]This paleo-friendly chocolate mint syrup was a hit with my family! The flavor was rich and decadent, and it was the perfect addition to our homemade ice cream.