PALEO CRAB CAKES
Crab cakes that are an excellent appetizer or meal all by themselves!
Provided by Sarah Pryor
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Grease a baking dish.
- Beat egg, mayonnaise, red pepper flakes, seafood seasoning, mustard, Worcestershire sauce, hot pepper sauce, lemon juice, and black pepper together in a bowl until smooth.
- Place crabmeat into a separate bowl, trying to not break too many of the big chunks; add 1/4 cup almond flour, parsley, and green onion. Pour egg mixture over the crabmeat mixture and gently mix until dry ingredients are completely moistened; shape into 12 cakes.
- Spread 1/3 cup almond flour into a wide, shallow bowl. Roll cakes in almond flour to coat and arrange into the prepared baking dish.
- Refrigerate crab cakes for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven until hot in the center and golden brown on the outside, 15 to 20 minutes.
Nutrition Facts : Calories 144 calories, Carbohydrate 4.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 272.2 mg, Sugar 0.8 g
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Thlonolofaditswe Moeketsi
[email protected]These crab cakes were a great way to use up leftover crab meat. They were easy to make and tasted great.
Baba Mero
[email protected]I was disappointed with these crab cakes. They were too dry and didn't have much flavor.
Summar Mirza
[email protected]These crab cakes were delicious! I loved the crunch of the almond flour and the flavor of the crab was perfect.
Awaraji Chibuzo
[email protected]I've made these crab cakes several times now and they're always a hit. They're so easy to make and everyone loves them.
Lek Chan
[email protected]These crab cakes were a bit bland. I think I'll add some Old Bay seasoning next time.
Akhlaq Khan
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside. I served them with lemon wedges and tartar sauce.
Tashie's tasty island Cuisine TV
[email protected]These crab cakes were amazing! I'll definitely be making them again.
Ahmed Shahriar
[email protected]I was pleasantly surprised by how well these crab cakes turned out. They were very easy to make and had a great flavor.
Sultana Rajia
[email protected]These crab cakes were a bit too dry for my taste. I think I'll add more mayonnaise next time.
Hamilton Alenzi هاملتون ألينزي
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're so flavorful and moist, and the almond flour gives them a nice crunch.
Elizabeth Asiedu Morgan
[email protected]These crab cakes were a hit with my family! They were so easy to make and tasted delicious. I loved that they were paleo-friendly, too.