PALEO COCONUT PANCAKES
Categories Egg Breakfast High Fiber Wheat/Gluten-Free Healthy
Yield 5 large pancakes
Number Of Ingredients 10
Steps:
- Whisk together eggs, oil, coconut milk, honey and vanilla. In a separate bowl, stir together dry ingredients then add the wet ingredients, stirring until smooth. Add the water to thin the batter out until it reaches your desired consistency. In a well-buttered pan or griddle, cook pancakes until browned on both sides (about 3 minutes a side). Smaller pancakes are easier to flip than larger ones, since the pancakes will fall apart if they are too big.
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Magdalene bamson
bamson@aol.comOverall, I really enjoyed these paleo coconut pancakes. They were easy to make, delicious, and a great way to start my day.
Kashif Allahyar
k_a@aol.comThese pancakes were a bit too eggy for my taste. I think I'll try using less eggs next time.
Nur Halimah
h.nur52@gmail.comI've been looking for a paleo pancake recipe that actually tastes good, and this one is it! They're so fluffy and flavorful. I'll definitely be making these again.
Nadeem Ghuri
ghuri.nadeem@yahoo.comThese pancakes were a bit too dry for me. I think I'll try adding a little more milk next time.
m mansoor
m.mansoor@aol.comI'm not a huge fan of coconut, but I actually really enjoyed these pancakes. The coconut flavor was subtle and not overpowering at all.
Minhar Munshif
minhar-m80@hotmail.frThese pancakes were a bit bland for my taste. I think I'll add some vanilla extract or cinnamon next time.
Laura Cobarrubias
cobarrubias@gmail.comI've made these pancakes several times now and they're always a hit with my family. They're healthy and delicious, and I love that they're grain-free.
Racho
racho84@yahoo.comThese were so easy to make and turned out perfect! My husband and I loved them.
robin islam
robin@hotmail.co.ukDelicious! I love the subtle sweetness of the coconut and the fluffy texture of these pancakes. They're the perfect way to start my day!
Alva Bau
alva.bau40@aol.comThese pancakes were a bit too dense for my taste. I think I might have overmixed the batter. I also found the coconut flavor to be a bit overpowering. Next time, I'll try using less coconut flour.
tamashiro
tamashiro@gmail.comJust made these pancakes and they turned out great! I used almond flour instead of coconut flour, and they were still delicious. I also added a few chocolate chips for a little extra sweetness. My kids loved them!
Soda
soda@yahoo.comI made these pancakes for my family this morning and they were a hit! Everyone loved the light and fluffy texture, and the coconut flavor was a nice touch. I especially appreciated how easy they were to make - I had them on the table in less than 30
Ampomah kwadwo
k@hotmail.comThese paleo coconut pancakes were a delightful surprise! They were incredibly easy to make and had a wonderfully fluffy texture. The coconut flavor was subtle but noticeable, and the pancakes were perfectly golden brown. I served them with fresh berr