PALEO CHICKEN MARSALA
Here is my one-pot paleo recipe for traditional chicken Marsala! Great dish for entertaining and preparing in advance, stress-free.
Provided by Cindy Anschutz Barbieri
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 53m
Yield 4
Number Of Ingredients 10
Steps:
- Slice chicken breasts in half widthwise using a sharp knife. Cover with plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. Season both sides with salt and pepper.
- Heat 1 tablespoon olive oil and 2 teaspoons butter in a large skillet over medium heat. Add 3 chicken pieces; cook until golden, about 5 minutes per side. Transfer to a large platter. Cook remaining chicken pieces in batches, adding 1 tablespoon olive oil and 2 teaspoons butter for each batch.
- Cook and stir shallot and prosciutto in the hot skillet until shallots soften, about 1 minute. Add mushrooms; cook until browned, about 5 minutes. Season with salt and pepper. Pour in Marsala wine; cook until slightly reduced. Pour in chicken stock; simmer until slightly thickened, about 1 minute.
- Stir 1 tablespoon butter into the skillet. Return chicken to the skillet; simmer until heated through, about 1 minute. Garnish with chopped parsley.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 7.2 g, Cholesterol 130.2 mg, Fat 33.2 g, Fiber 0.7 g, Protein 39.7 g, SaturatedFat 11.1 g, Sodium 592.8 mg, Sugar 3.6 g
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Leyon Parvez
[email protected]This is the best chicken marsala recipe I've ever tried. It's so easy to make and the results are amazing.
Rayane Ben bouzid
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fit the bill. It was easy to make and tasted delicious.
Abby Perez
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
THB eon
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was so flavorful that it made the chicken taste amazing.
Isabella Beauty
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Peigeon Club
[email protected]This recipe is a bit pricey, but it's worth every penny. The chicken is incredibly flavorful and the sauce is to die for.
Jahnavi Sookdeo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Ellamuanela Osei Tutu
[email protected]I love the creamy texture of the sauce. It's perfect for dipping bread or pasta.
Md Am Amin
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The chicken was fall-off-the-bone tender.
Hussain Hussain
[email protected]I'm not a fan of Marsala wine, so I substituted white wine instead. It turned out great!
James Fletcher
[email protected]The sauce was a bit too sweet for my taste, but overall I enjoyed this dish.
Prajwal Karki
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely fit the bill. It was easy to make and tasted delicious.
Ahona Islam Mou
[email protected]I made this for a dinner party and everyone loved it. It's a great recipe for special occasions.
Sumaira Sumaira
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend it!
Ff Dff
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
joel jideofor
[email protected]This recipe was a big hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.