PALACE COURT SALAD - SHERATON HOTEL

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Palace Court Salad - Sheraton Hotel image

When I was a child my grandpa took me to the famous Garden Court restaurant in the Sheraton-Palace Hotel in San Francisco, CA. He felt it was his duty to introduce his grandchildren to alternate areas of life,such as this nod to "fine dining". He always ordered this salad. I was so intimadated to be in this "fancy"...

Provided by Martha Price

Categories     Other Salads

Time 15m

Number Of Ingredients 17

3/4 lb fresh cooked shredded crabmeat
1/2 c finely minced celery
4 - 6 Tbsp mayonnaise
1 tsp fresh lemon juice
1/4 tsp salt
6 c finely shredded iceberg lettuce
6 slice large tomatoes (1/2 inch slices)
6 large cooked artichoke bottoms
6 hard-cooked eggs, peeled and finely chopped
GREEN GODDESS DRESSING
5 or 6 anchovy fillets, mashed (don't let these scare you - it blends in)
1 green onion, minced, both white and green portions
1//4 c minced fresh parsley
2 Tbsp minced fresh tarragon
3 Tbsp tarragon vinegar
1/2 c minced fresh chives
3 c mayonnaise

Steps:

  • 1. To make the seafood filling: mix just enough mayonnaise into the shredded crabmeat and celery to hold it all together. Too much mayonnaise will mask the delicate crab flavor.
  • 2. Arrange shredded lettuce on six large salad plates. For each serving, place a tomto slice in the center of the lettuce and top with an artichoke bottom. On each artichoke bottom mound 1/6 of the crab mixture, spoonful by spoonful, until a tower of crab results. Scatter chopped egg around the artichoke bases.
  • 3. Chill salads well before serving with Green Goddess dressing. Garnish with lemon wedges.
  • 4. GREEN GODDESS DRESSING: Put all ingredients in blender or large bowl and mix thoroughly. Makes about 3 and 1/2 cups. Serve chilled.

Ayesha Shahzad
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This salad is simply delicious. I highly recommend it.


Azan Ali Arshad
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This salad is so versatile. You can add or remove ingredients to suit your taste.


Yeabsra Muye
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I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Rozy Mohamed
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This salad is a great way to use up leftover chicken or turkey.


Fredrick Ofonogu
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I'm always looking for new salad recipes and this one is definitely a keeper. It's so delicious and easy to make.


Md Ayon
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This salad is so easy to make. It's the perfect weeknight meal.


fiaz ahmad prince prince
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I love the combination of flavors in this salad. The sweet and savory flavors go together perfectly.


Maryam Auwal
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This is the perfect salad for a summer party. It's light, refreshing, and flavorful.


Waheed Raja
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I made this salad for a potluck and it was a huge hit. Everyone loved it.


Shahedonfire SN
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This salad is amazing! The dressing is so light and flavorful. I highly recommend it.


yandiswa Manavira
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I was looking for a new salad recipe to try and I'm so glad I found this one. It's so refreshing and flavorful. I'll definitely be making this again.


HUNJRA GAMING
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This salad is a must-try! It's so unique and delicious. I love the combination of fruits, nuts, and cheese.


Summer Jee
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I've been making this salad for years and it never disappoints. It's the perfect salad for any occasion.


Ashfaq Awan
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This is my go-to salad recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of textures and flavors.


Md ShanTo IsLam
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I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying. I highly recommend it.


Hanip Hanip
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This salad is a showstopper! I made it for a party and everyone raved about it. It's so elegant and delicious.


Smarika Adhikari
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's absolutely delicious. The sweet and savory flavors go together perfectly.


Huawei y7 2018 Huawei
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This is the best salad I've ever had! The dressing is to die for. I will definitely be making this again and again.


Zidan Ahmed
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I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit. I highly recommend it.


marzia khadija
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This salad is a true delight! The combination of flavors and textures is simply exquisite. I followed the recipe exactly and it turned out perfectly. My guests were very impressed.