PAKISTANI MINT RAITA
This easy raita should be served thick and used as a dip for samosas and other similar fried snacks.
Provided by Andtototoo
Categories Pakistani
Time 6m
Yield 2 cups, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients into a food processor or blender and puree.
- The sour cream is optional.
- Put the raita into a serving bowl.
- If it is too thick, stir in a little water, 1 Table. at a time.
- This is great used as a dip for fried Indian snacks such as samosas.
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husnain butt
[email protected]The raita was bland. I would recommend adding more spices.
Sifat Prodan
[email protected]The raita was too runny. I would recommend draining the yogurt before using it.
Lisa Uche Okoro
[email protected]This raita was a bit too sour for my taste. I would recommend using less lemon juice.
Sajid Official
[email protected]I added some chopped cilantro to the raita and it was delicious. I would definitely recommend trying this recipe.
Peni Sau
[email protected]I followed the recipe exactly and the raita turned out perfect. It was creamy, tangy, and refreshing.
Xudayfi Foosi
[email protected]This raita was easy to make and very tasty. I would definitely make it again.
Muhammad bilal Ahmed
[email protected]I'm not usually a fan of raita, but this one was really good. The mint flavor was very refreshing.
abuawo wendy
[email protected]This raita is so good! I love the combination of mint and yogurt. It's the perfect side dish for any Indian meal.
Esy Esy
[email protected]I made this raita for a party and it was a huge hit! Everyone loved it. It's so easy to make and so refreshing.
Gedion Owuor
[email protected]Absolutely delicious! The mint and yogurt were so refreshing, and the cucumber and onion added a nice crunch. I will definitely be making this again.
Hâdïúdjämåñ Hâdïd
[email protected]I've tried many raita recipes, but this one is by far the best. The yogurt is creamy and tangy, the mint is fresh and flavorful, and the cucumber and onion add a nice crunch. I love that this raita is so easy to make, and it's always a hit with my fa
Mina Ranabhat
[email protected]This raita was a refreshing side dish that perfectly complemented the spicy dishes I served it with. The mint and yogurt were a great combination, and the cucumber and onion added a nice crunch. I would definitely make this again!