PAKISTANI LAMB CURRY

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Pakistani Lamb Curry image

An authentic, restaurant quality Pakistani lamb curry where you can easily adjust the heat. Eat with naan bread or basmati rice!

Provided by Myleen Sagrado Sjödin

Categories     Meat and Poultry Recipes     Lamb

Time 1h

Yield 6

Number Of Ingredients 17

2 tablespoons ghee
1 large onion, chopped
1 (28 ounce) can crushed tomatoes
½ cup water
1 (4 inch) piece ginger, peeled and roughly chopped
6 cloves garlic, chopped
2 pounds cubed leg of lamb meat
1 tablespoon salt, or to taste
1 tablespoon ground paprika
1 tablespoon ground turmeric
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground cayenne pepper, or to taste
2 small serrano peppers, finely chopped, or to taste
1 tablespoon water, or as needed
2 tablespoons chopped fresh cilantro, or to taste
2 teaspoons garam masala

Steps:

  • Heat ghee in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Transfer to a blender. Add tomatoes, water, ginger, and garlic; puree sauce until smooth.
  • Transfer sauce to a saucepan over medium heat. Add lamb, salt, paprika, turmeric, coriander, cumin, and cayenne pepper. Reduce heat to medium-low; simmer until tender and easily pulled apart with a fork, about 30 minutes.
  • Place serrano peppers in a small food processor; grind with 1 tablespoon water until a paste forms. Add to the lamb; continue simmering until flavors combine, about 5 minutes. Mix in cilantro and garam masala.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 16.9 g, Cholesterol 72.3 mg, Fat 16.5 g, Fiber 4.9 g, Protein 20.3 g, SaturatedFat 7.4 g, Sodium 1386.8 mg, Sugar 1.5 g

Saima Butt
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This is my go-to lamb curry recipe. It's easy to make and always turns out delicious. The lamb is always cooked perfectly and the sauce is always rich and flavorful. I highly recommend this recipe to anyone who loves lamb curry.


Kenneth Janetsky
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I've made this curry several times now and it's always a hit! The lamb is always tender and the sauce is always flavorful. I love the way the spices blend together to create a truly unique and memorable dish.


Shine Monchonyanw
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This lamb curry is a great way to use up leftover lamb. The sauce is rich and flavorful, and the lamb is tender and juicy. I served it with basmati rice and naan, and it was a delicious and satisfying meal.


Brand Boy1
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I'm not a huge fan of lamb, but I really enjoyed this curry. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb curry recipe.


sangam mijar
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This lamb curry is one of the best dishes I've ever had. The lamb is so tender and the sauce is so flavorful. I highly recommend this recipe to anyone who loves lamb curry.


Star Mavis
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This is my go-to lamb curry recipe. It's easy to make and always turns out delicious. The lamb is always cooked perfectly and the sauce is always rich and flavorful. I highly recommend this recipe to anyone who loves lamb curry.


Abraham William
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I've made this curry several times now and it's always a hit! The lamb is always tender and the sauce is always flavorful. I love the way the spices blend together to create a truly unique and memorable dish.


Dhanhangma Rai
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This lamb curry is a great way to use up leftover lamb. The sauce is rich and flavorful, and the lamb is tender and juicy. I served it with basmati rice and naan, and it was a delicious and satisfying meal.


shane Ives-keeler
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I'm not a big fan of lamb, but I really enjoyed this curry. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb curry recipe.


Fatouma Balaghi
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This is the best lamb curry recipe I've ever tried! The lamb is so tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe to anyone who loves lamb curry.


Shamim Bepari
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I made this curry for my family and they loved it! The lamb was so tender and the sauce was so flavorful. I will definitely be making this again.


Mian awais Awaisi
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This lamb curry is a great way to use up leftover lamb. The sauce is rich and flavorful, and the lamb is tender and juicy. I served it with basmati rice and naan, and it was a delicious and satisfying meal.


Rodah Lotoom
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I'm not a huge fan of lamb, but I really enjoyed this curry. The lamb was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy lamb curry recipe.


Masego Tlhabane
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This lamb curry is amazing! The flavors are so complex and delicious. I love the way the spices blend together to create a truly unique and memorable dish. I will definitely be making this again and again.


Attaullahtanha Tanhaattaullah
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I made this curry for a party, and it was a huge hit! Everyone loved it. The lamb was cooked perfectly, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb curry recipe.


Maureen Powell
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This is the best lamb curry I've ever had! The lamb was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again and again.


Rabeyaakter akter
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This was my first time making lamb curry, and it turned out great! I followed the recipe exactly, and the lamb was cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.


super kawaii senpai
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I love this recipe! It's so easy to follow and the results are always amazing. The lamb is always so tender and flavorful, and the sauce is rich and creamy. I highly recommend this recipe to anyone who loves lamb curry.


Wajid Bhatti
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This lamb curry is a winner! The flavors are complex and delicious, and the lamb is fall-apart tender. I served it with basmati rice and naan, and it was a hit with my family.