PAIN PERDU - LOST BREAD, A.K.A. FRENCH TOAST
Provided by Rachael Ray : Food Network
Categories dessert
Time 45m
Yield 6 to 8 slices
Number Of Ingredients 16
Steps:
- Preheat nonstick griddle or skillet over medium heat. Beat eggs very well, add sugar and beat again. Add cornstarch in water and beat that in, then add milk and nutmeg. Coat bread thoroughly in egg-milk mixture. Lightly butter hot pan with butter nested in paper towels. Add bread to the pan and cook slowly, 3 or 4 minutes on each side, 2 to 3 slices at a time. Serve hot with your favorite toppings or Three Berry Compote.
- Combine sugar, lemon and water in a small sauce pot. Over moderate heat, dissolve sugar into water. Stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. Reduce heat and simmer 7 or 8 minutes. Remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. Thicken syrup 5 minutes and pour over fruit. Serve with French toast, pancakes or waffles.
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Chukwuebuka Ekwegbeli
[email protected]I was surprised at how well this recipe turned out. The French toast was really good and I'll definitely be making it again.
Akua Darkoa
[email protected]I've made this recipe several times and it's always a hit. The French toast is always light, fluffy, and delicious.
Muwanguzi Kisher
[email protected]Easy to follow recipe, even for a beginner like me. The French toast was golden and crispy, just like I like it.
Merigot Gueu
[email protected]This was a great recipe for using up leftover bread. The French toast was delicious and my family loved it!
Pacifique KB
[email protected]My kids loved this recipe! They ate it all up and even asked for seconds.
THANDOLWETHU Mofokeng
[email protected]I've been looking for a good French toast recipe for a while and this one is definitely it! It's simple to make and the results are always perfect.
Yasir Bhutta25
[email protected]This was my first time making French toast and it came out great! The recipe was easy to follow and the results were delicious.
Hala Makhlouf
[email protected]I thought this recipe was a bit too bland. I added some cinnamon and nutmeg to the egg mixture and it was much better.
Nomakosi Dhlamini
[email protected]Loved this recipe! The French toast was light and fluffy on the inside with a crispy crust. So good!
Aaliyah Bledsoe
[email protected]This recipe was so easy to follow and the French toast turned out amazing! My family loved it and we will definitely be making it again.