PAELLA-STYLE SHELLFISH PASTA
Steps:
- Preheat oven to 400°F.
- In a saucepan bring broth and wine to a boil and stir in saffron. Keep mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across the bottom heat oil over moderately high heat until hot but not smoking and sauté uncooked pasta, stirring, until golden, about 2 minutes. Pour simmering broth mixture over pasta and simmer 5 minutes.
- Nestle shellfish and artichoke hearts into pasta and bake, uncovered, in middle of oven until liquid is reduced to a syrupy glaze (pasta should be tender but crisp on top), about 20 minutes.
- Sprinkle pasta with chives.
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Phillip Marsh
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive meal that was perfect for a special occasion. I would definitely make this dish again, but I would probably simplify some of the
Rs Akash
[email protected]I was really impressed with this dish. The flavors were complex and well-balanced, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood pasta dish.
Asi Badsha
[email protected]This is my go-to recipe for seafood pasta. It's easy to make and always turns out delicious. I love the combination of seafood, vegetables, and pasta, and the sauce is always creamy and flavorful.
Atif Kashmiri
[email protected]I've made this dish several times now, and it's always a hit. The flavors are amazing, and the pasta is always cooked perfectly. I love that I can use whatever seafood I have on hand, and it always turns out great.
Sammi Snyder
[email protected]This dish was easy to make and turned out great! I used a variety of seafood, including shrimp, mussels, and calamari, and it was all cooked perfectly. The sauce was also very flavorful and creamy. I would definitely recommend this recipe to anyone l
Faye Vice
[email protected]This dish was a bit pricey to make, but it was totally worth it. The seafood was fresh and flavorful, and the sauce was creamy and rich. I would definitely make this dish again for a special occasion.
Jutt Rahil
[email protected]This dish was absolutely delicious! The seafood was fresh and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a special occasion meal.
Heba Bebo
[email protected]I'm not a big fan of seafood, but this dish was amazing! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Abdul Hadi686
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive meal that was perfect for a special occasion. I would definitely make this dish again, but I would probably simplify some of the
Lala Lala
[email protected]I was really impressed with this dish. The flavors were complex and well-balanced, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive seafood pasta dish.
Justin Hernandez
[email protected]This is my go-to recipe for seafood pasta. It's easy to make and always turns out delicious. I love the combination of seafood, vegetables, and pasta, and the sauce is always creamy and flavorful.
Anthony Jacobson
[email protected]I've made this dish several times now, and it's always a hit. The flavors are amazing, and the pasta is always cooked perfectly. I love that I can use whatever seafood I have on hand, and it always turns out great.
Anyway Saungweme
[email protected]This dish was absolutely delicious! The seafood was fresh and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a special occasion meal.
C-Swag Vtm
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of flavors was amazing, and the pasta was cooked perfectly. I would definitely make this dish again.
Sabit Mollah
[email protected]This recipe was easy to follow and the dish turned out great! I used a variety of seafood, including shrimp, mussels, and calamari, and it was all cooked perfectly. The sauce was also very flavorful and creamy. I would definitely recommend this recip
Dorcas Jasmine
[email protected]This dish was a bit more work than I expected, but it was totally worth it. The end result was a delicious and impressive meal that was perfect for a special occasion. I would definitely make this dish again, but I would probably simplify some of the
Gideon Dav
[email protected]I'm not a big fan of seafood, but this dish was amazing! The pasta was cooked perfectly, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone, even if they're not a fan of seafood.
Asharaful Islam
[email protected]This paella-style shellfish pasta was an absolute delight! The combination of seafood, vegetables, and pasta was perfect, and the flavors were incredible. I especially loved the crispy bits of chorizo and the tender shrimp. I will definitely be makin