PAELLA CUBANA CON CHORIZO, MARISCO Y POLLO (CUBAN PAELLA WITH SAUSAGE, SEAFOOD AND CHICKEN)
A very traditional Cuban dish and originally from Spain, this dish is a seafood paradise, including the best ingredients which give it a very zestful taste. It is very time consuming, and takes several hours to cook, but the results are well worth it! This is a delicious traditional Cuban Paella. You will need a paellera pan or...
Provided by R C
Categories Fish
Time 1h25m
Number Of Ingredients 24
Steps:
- 1. STEP 1-STARTING YOUR PAELLA: You will need a paellera or large covered pot.
- 2. Heat the olive oil over medium-high in the paellera. Lightly brown the chicken pieces on both sides, then place the sausage (chorizo) while the chicken is frying. Once the chicken is browned on both sides, remove the chicken and sausage and place them in a large bowl.
- 3. Next place the onions, green bell peppers and garlic in the paellera and saute until the onion is translucent.
- 4. Add the salt, tomato sauce, chicken broth, and wine to the paellera. Cover and cook for 5 minutes.
- 5. Add the chicken, sausage, rice, water, bay leafs, peas and saffron to the paellera. Stir in all the ingredients well. Cover, reduce the heat to medium-low and simmer for half an hour. The rice should be tender at this point.
- 6. STEP 2-THE FISH PREPARATION: While the rice is cooking, prepare the seafood.
- 7. Heat extra olive oil in a large pan, and saute a few extra sausage pieces in the olive oil. Remove the sausage, then saute the shrimp, pieces of lobster, mahi-mahi and scallops for a couple of minutes.
- 8. Remove the seafood, and mix into the paellera, stirring all of the seafood into the rice.
- 9. Remove paellera from stove, and place in the oven (preheat to 350 degrees). Bake for 15 minutes to allow the flavors to blend.
- 10. Allow to cool for 5 minutes and serve. You may also garnish with sliced red bell peppers, asparagus spears and tomatoes . Enjoy!
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Asim Gee
[email protected]Overall, I thought this paella was a good dish. It was easy to make and the flavors were good. I would definitely make it again.
Mehar UMAR
[email protected]This paella was a good starting point, but I would make some changes next time. I would add more vegetables and use a different type of rice.
Okafor Chidinma
[email protected]I thought this paella was just average. It wasn't bad, but it wasn't anything special either.
emily
[email protected]This paella was okay, but I've had better.
Shahrukh Quddus
[email protected]I would not recommend this paella recipe. It was a lot of work and the end result was not worth it.
Dr Anas
[email protected]I was disappointed with this paella. The seafood was tough and the rice was mushy.
Ab Rahman
[email protected]The rice in this paella was a little overcooked, but the flavors were still good.
Waqas Zafar
[email protected]I found this paella to be a bit bland. It needed more seasoning.
R Akter
[email protected]This paella was a little too spicy for my taste, but overall it was a good dish.
David imoh Edet
[email protected]I've tried many paella recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Nkp saayaa
[email protected]I made this paella for my family and they loved it. The chicken and chorizo were especially popular.
G M Joynal Abedin
[email protected]This is the best paella I've ever had. The rice is perfectly cooked and the seafood is tender and flavorful.
Supertech2011
[email protected]Wow! This paella is amazing! The flavors are incredible and the chicken, chorizo, and seafood are cooked to perfection.
Abdulhakim Ahmed
[email protected]The instructions were easy to follow and the dish turned out delicious. I especially liked the addition of chorizo and seafood.
Osbaldo Castro
[email protected]I've made this paella several times now and it always comes out perfect. It's a great dish to serve for a crowd.
Jackie Bermejo
[email protected]This paella was a hit at our party! Everyone loved the combination of flavors and textures.