PAELLA BAJA-STYLE
Steps:
- Preheat oven to 375 degrees F.
- In a medium saucepot, heat the stock with the turmeric, saffron, and paprika. Bring the stock to a simmer, do not let it boil. Heat a large paella pan with 1/4 cup of the olive oil. Add the garlic and onion and sweat for 2 minutes. Stir in the tomatoes and saute for 5 to 10 minutes, or until the onions are slightly brown in color.
- Add the pork to the pan and begin to cook. Once the pork is completely cooked, pull the onion, tomato, and pork out of the pan and set aside. Try to leave as much drippings in the pan as possible and return the pan to heat. Add the chicken and beef to the pan and sear on all sides. Saute for around 5 minutes. Remove the chicken and beef from the pan and set aside with the pork mixture. Next, add the sea bass to the pan, you may add more olive oil at this point if needed. Cook the sea bass for 5 minutes, and then add 3 cups of the heated stock. Add the rice, parsley, red pepper, and serranos. Add the sesame seeds, tarragon, and herbes de Provence and season with salt and pepper. Pour in the wine and the remaining chicken stock into the rice mixture. Let the mixture simmer for 2 minutes, then add the peas and artichoke halves. Also add the clams and green olives.
- Add the reserved meat back into the paella pan and gently fold it in. Bury the shrimp and baby squid into the rice. Lay the asparagus on top of everything in the pan. Then cover the pan with a lid or foil.
- Continue to cook the paella on the stovetop on low to medium heat, covered, for another 7 to 8 minutes. Then, place the paella pan in the oven for 15 minutes. Check the paella to make sure all the meats are cooked and the rice is al dente. Season with salt and pepper, if necessary.
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Ibrahim Salameh
[email protected]I'm definitely going to make this paella again.
Riley Cahoon
[email protected]This is the best paella I've ever had!
Grerg Jordan
[email protected]This paella was a bit bland for my taste. I think I would have added more spices.
newaz sharif
[email protected]I'm not a fan of seafood, but I still enjoyed this paella. The rice was cooked perfectly and the vegetables were flavorful.
saqib noor
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out pretty good.
fire royals
[email protected]This recipe was a bit too complicated for me.
Sobuz Al
[email protected]I'm not sure what I did wrong, but my paella didn't turn out very good.
Khizarhayait Khizarhayait
[email protected]This paella is a bit time-consuming to make, but it's worth it.
Kajetan Czubkowski
[email protected]This is a great recipe for a special occasion.
Khan Ayubdadad
[email protected]I would definitely recommend this recipe.
Ali AlEyan
[email protected]Delicious!
Willa McDonald
[email protected]I followed the recipe exactly and the paella turned out great! The rice was cooked perfectly and the seafood was flavorful. I will definitely be making this again.
Shahrukh imdad Shahrukh imdad
[email protected]This paella was a bit too spicy for my taste, but it was still very good. The seafood was cooked perfectly and the rice was fluffy. I would make this again, but I would use less chili powder.
Aman Qureshi
[email protected]I'm not a big seafood fan, but I loved this paella. The rice was cooked to perfection and the vegetables were flavorful. I would definitely make this again.
Joseph Davidson
[email protected]This paella was easy to make and turned out great! The rice was fluffy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.
Gm Rabbani
[email protected]I made this paella for a party and it was a huge success. Everyone loved it! The seafood was fresh and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Rich Madlnd
[email protected]This paella was absolutely delicious. The combination of seafood and vegetables was perfect, and the rice was cooked to perfection. I highly recommend this recipe.
Shedrack Billions
[email protected]I've never had paella before, but this recipe was easy to follow and turned out great! The rice was fluffy and flavorful, and the seafood was cooked to perfection.
Subhan gamer
[email protected]This paella was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I will definitely be making this again.