PAD THAI WITH CHICKEN AND SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, whisk together the soy sauce, water, peanut butter, and chili paste until smooth.
- Heat a large wok over medium-high heat, and add canola oil. When the oil is hot, add the garlic and ginger and let cook until fragrant, about 1 minute. Add the vegetables, chicken, and shrimp, and stir-fry until chicken and shrimp are browned and cooked through, about 2 minutes. Add noodles and toss to coat.
- Add peanut/spice paste, brown sugar and cider vinegar and toss to distribute. Cook until heated through, about 2 minutes.
- Spread chopped romaine on a platter. Serve pad Thai on top of lettuce and garnish with mung bean sprouts, lime, cilantro and chopped peanuts.
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Nontembiso Fani
[email protected]This Pad Thai was a bit bland for my taste. The sauce was lacking in flavor, and the chicken and shrimp were a bit dry. I would not recommend this recipe.
Aleshia Jones
[email protected]I was really impressed with this Pad Thai recipe. It was easy to follow, and the results were amazing. The chicken and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Stella Stephens
[email protected]This Pad Thai was delicious! The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I will definitely be making this again.
Nika N
[email protected]I've made this Pad Thai recipe several times now, and it's always a hit. The sauce is perfectly balanced, and the chicken and shrimp are always cooked perfectly. I highly recommend this recipe!
Johnny
[email protected]This recipe was easy to follow, and the results were delicious. The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I would definitely recommend this recipe.
Og Monet
[email protected]I made this Pad Thai for dinner last night, and it was a huge hit with my family. The sauce was delicious, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Marya Kimari
[email protected]This Pad Thai was really good! The chicken and shrimp were cooked perfectly, and the sauce was flavorful. I would definitely recommend this recipe.
Bethel aninweze
[email protected]I was a bit skeptical about making Pad Thai at home, but this recipe proved me wrong. It was so easy to follow, and the results were amazing. The chicken and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this
The Boss Brothers TV
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The tamarind sauce is tangy and sweet, and the chicken and shrimp are cooked to perfection. I highly recommend this recipe!
Abidemi Tinubu
[email protected]This recipe was a hit! I made it for a party, and everyone raved about it. The sauce was delicious, and the chicken and shrimp were cooked perfectly. It was also really easy to make, which made it even better.
Purnima Mondol
[email protected]This Pad Thai with Chicken and Shrimp was an absolute delight! The flavors were perfectly balanced, and the chicken and shrimp were cooked to perfection. I followed the recipe exactly, and it turned out amazing. My family loved it, and I will definit