PAD THAI PASTA SALAD
Using an LG range/cooktop, this recipe uses pad Thai flavors in an American-style pasta salad.
Provided by Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of water to a boil. Generously salt and cook the pasta according to the package's directions for al dente. Drain, shaking occasionally to prevent sticking, until cooled to room temperature. 2. Meanwhile, zest the limes into a large bowl and squeeze in 1/3 cup juice. Whisk in the fish sauce, brown sugar, vinegar, 1 tablespoon oil, and a pinch each salt and pepper. 3. Heat the remaining tablespoon oil a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add to the skillet along with half the garlic. Cook, stirring occasionally, just until the shrimp is cooked through, about 3 minutes. Transfer to the bowl with the dressing. 4. Season the chicken with salt and pepper. Add to the same skillet along with the remaining garlic. Cook, stirring occasionally, until the chicken is browned and cooked through, about 5 minutes. Add the bean sprouts and scallion greens and cook, stirring, until barely wilted, about 1 minute. Transfer to the bowl with the dressing. 5. Add the carrots, pasta, and peanuts to the bowl. Toss until everything is well-coated. Season to taste with salt and pepper. Garnish with the scallions and remaining peanuts. Serve warm, at room temperature, or refrigerate and serve cold.
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alfredo gomez Garcia
[email protected]This was a great recipe! The sauce was so creamy and flavorful. I loved the combination of the sweet and savory flavors. I will definitely be making this again.
Pollet Irungu
[email protected]I love this recipe! It's so versatile. I've made it with chicken, tofu, and shrimp, and it's always delicious. I also love that I can add whatever vegetables I have on hand.
Raven Hardy
[email protected]This was so easy to make and it turned out delicious! I used a store-bought peanut sauce, and it was still really good. I will definitely be making this again.
Ashraf khan
[email protected]This was a disappointment. The sauce was too sweet and the noodles were mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Kovach Reid
[email protected]This was amazing! I've been looking for a good pad thai recipe for a while, and this one is definitely it. The flavors were perfect, and the noodles were cooked perfectly. I will definitely be making this again.
Russ Coenen
[email protected]I'm not a huge fan of Thai food, but I thought this recipe was pretty good. The sauce was a little too spicy for me, but I think I could adjust that next time. Overall, it's a solid recipe.
Jamie Cruz
[email protected]This was a hit at my party! I made a double batch, and it was all gone in no time. Everyone loved the unique flavor of the sauce. I will definitely be making this again.
Horacio Perez
[email protected]I thought this was just okay. The flavors were a bit too bland for me, and the noodles were a little overcooked. I think I'll try a different recipe next time.
Igor Santos Galvao
[email protected]This was really good! I followed the recipe exactly, and it turned out great. I especially loved the combination of the sweet tamarind sauce and the creamy peanut sauce.
Mx Fahim
[email protected]I love this recipe! The sauce is so creamy and flavorful. I've made it with both chicken and tofu, and it's always delicious. It's a great weeknight meal because it's so quick and easy to make.
Coumba Ba
[email protected]This was the easiest Thai dish I've ever made! I used a spiralizer to make the zucchini noodles, and the whole thing came together in about 30 minutes. The peanut sauce was amazing. Definitely going to make this again and again.