PAD SEE EW
Steps:
- 1. If your fresh flat rice noodles are not pre-cut, cut them into strips of 3/4 inch wide. Cut Chinese broccoli into 2 inch long pieces. Halve the stems lengthwise because thick stems take longer to cook. You are going to want to cook them at the same time. 2. Heat a wok to high heat and then add 2 tablespoons of oil. Drop in the chopped garlic and stir. Add the sliced pork. Stir to cook the pork. When the pork is somewhat cooked or turned from pink to light brown, add rice noodles. Stir to break up the noodles. Add light and dark soy sauce and sugar. 3. Stir to mix the seasonings into the noodles and pork. Open a spot in the middle of the pan, and drop the egg in. Scramble the egg until it is almost all cooked (not watery any more). Fold in the noodles and mix them all. Add the Chinese broccoli, stems first. I usually add half of the Chinese broccoli and stir until it wilts and then add the rest. But if you have room in your wok, you can cook all the Chinese broccoli at once. As soon as the Chinese broccoli is cooked, turn off the heat. 4. Put on a serving plate and sprinkle white pepper on top. Serve with the usual noodles condiments; sugar, fish sauce, vinegar and dried ground pepper. I usually like mine with ground chili peppers and vinegar.
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Courtney Garrett
[email protected]This Pad See Ew is a must-try for any fan of Thai food.
Huzaifa NASIR
[email protected]I can't wait to try this Pad See Ew recipe. It looks absolutely delicious!
Khalifa Aldhaen
[email protected]This Pad See Ew is a great way to get your kids to eat their vegetables.
may Bay fam love your self
[email protected]I love the addition of the bean sprouts and peanuts in this Pad See Ew. They add a nice crunch and flavor to the dish.
Vivien Mbandela
[email protected]This Pad See Ew is the perfect dish for a quick and easy weeknight meal. It's also a great way to use up leftover rice noodles.
Fred
[email protected]I'm always looking for new and exciting Thai recipes and this Pad See Ew definitely fits the bill. It's a great balance of sweet, savory, and sour.
MD Safin
[email protected]I love the fact that this Pad See Ew recipe uses simple ingredients that I can easily find at my local grocery store.
Raj Robiul
[email protected]This Pad See Ew is so delicious and easy to make. I've already made it several times and it's always a hit with my family and friends.
Buhle Yvonne
[email protected]I've tried many Pad See Ew recipes, but this one is by far the best. The sauce is incredibly flavorful and the noodles are cooked to perfection.
Onyinye Christiana
[email protected]I couldn't believe how easy it was to make this Pad See Ew. And it tasted just like my favorite Thai restaurant!
jj92 Sahle
[email protected]This Pad See Ew is a must-try for any Thai food lover.
Jaco Coetzee
[email protected]I highly recommend this Pad See Ew recipe. It's one of my favorites!
Waqas Tarer
[email protected]This Pad See Ew is the perfect comfort food. It's warm, savory, and satisfying.
Forrest Sprinkle
[email protected]I love the simplicity of this Pad See Ew recipe. It's made with just a few ingredients, but the flavors are amazing.
Rapper Round
[email protected]This Pad See Ew recipe is a great way to use up leftover rice noodles. It's quick and easy to make, and the results are always delicious.
LTd Tanvir rox
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The Pad See Ew was delicious! I'll definitely be making it again.
PsychopathJaak
[email protected]This was my first time making Pad See Ew and it turned out great! The instructions were clear and easy to follow, and the dish was ready in no time.
Ganiyu Malik
[email protected]I've made this Pad See Ew recipe several times now and it's always a hit with my family and friends. The sauce is so flavorful and the noodles are perfectly cooked.
Taarun Taarun
[email protected]This Pad See Ew recipe is a keeper! It's easy to follow and the results are delicious. I especially love the sweet and savory sauce.