PAD SE EEW
Thai-style rice noodle dish with chicken and a bit of a kick. It is a lot easier to make this if you cook it in the pan in two batches instead of one. That way you can customize it the way each person likes it (more chicken, more broccoli, no egg).
Provided by Robert
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 3
Number Of Ingredients 12
Steps:
- Stir the dark soy sauce, soy sauce, sugar, and chile-garlic sauce together in a small saucepan and place over medium-how heat; simmer and stir until the sugar dissolves into the sauce, about 5 minutes. Remove from heat and set aside.
- Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and chicken in the hot oil until the chicken is no longer pink in the center, 7 to 10 minutes. Stir the broccoli into the chicken mixture; cook and stir until the broccoli is thoroughly heated. Add the noodles and stir until all the ingredients are evenly mixed. Pour the sauce over the mixture and stir until everything is evenly coated; continue cooking until the sauce begins to thicken.
- Push the chicken mixture to the side of the skillet with a spatula. Add the egg to the skillet in the vacated space. Scramble the egg, cooking it through. Once egg is cooked, mix ingredients back in and heat thoroughly. Garnish with the sesame seeds and red pepper flakes to serve.
Nutrition Facts : Calories 757.5 calories, Carbohydrate 140.1 g, Cholesterol 99.1 mg, Fat 9.9 g, Fiber 7.3 g, Protein 24.8 g, SaturatedFat 2.1 g, Sodium 1352.6 mg, Sugar 6.8 g
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Esther Garcia
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat vegetables.
Kasey Bates
[email protected]I'm not a huge fan of pad see ew, but this recipe changed my mind. It's so flavorful and satisfying.
funny sisters
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and authentic pad see ew.
Sanju Roy
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect.
Md Rashtu
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
waf eyosi
[email protected]This recipe is a waste of time. It's not authentic and the results are terrible.
Alyssa Embry
[email protected]I'm not sure what went wrong, but my pad see ew turned out mushy. I think I may have overcooked the noodles.
Aqleem Shahbaz
[email protected]The instructions in this recipe are a bit confusing. I would recommend watching a video tutorial before attempting to make this dish.
Asamoah Richard
[email protected]This recipe is a bit bland for my taste. I would add more chili paste or soy sauce next time.
Okafor Odirah
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Ali Hosseini
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat vegetables.
Sssyndi Espireda
[email protected]I'm not a huge fan of pad see ew, but this recipe changed my mind. It's so flavorful and satisfying.
ABDAL Ali kakizai
[email protected]This recipe is a keeper! I've already made it twice and my family loves it.
LOTSHAMPA
[email protected]I'm a big fan of pad see ew, and this recipe does not disappoint. It's easy to follow and the results are amazing.
Imrankhankahakomat Katam
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a delicious and authentic pad see ew.
Lina Fengler
[email protected]I love the浓郁酱汁of this dish. It's so flavorful and goes perfectly with the noodles.
Qais bakhshi
[email protected]This recipe is so versatile. I've made it with chicken, shrimp, and tofu, and it's always delicious.
Peace Namwera
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great way to use up leftover rice and vegetables.
Asad Waseem3030
[email protected]This is the best pad see ew recipe I've ever tried! It's so easy to make and the flavors are incredible.