PACO'S FISH TACOS IN LETTUCE WRAPS
Make and share this Paco's Fish Tacos in Lettuce Wraps recipe from Food.com.
Provided by ratherbeswimmin
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a grill pan or nonstick skillet over high heat.
- Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
- Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
- Arrange the lettuce leaves on a platter.
- Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
- Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
- Pile the fish in lettuce leaves and top each "taco" with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.
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[email protected]These tacos were a bit too expensive for my taste. I think I could have gotten a better meal for the same price at a restaurant.
M Abubakar
[email protected]I love that these tacos are so easy to make. They're perfect for a quick and easy weeknight meal.
Nga Phyo
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. The fish was cooked perfectly and the flavors were great.
Yasir Khokhar
[email protected]I'm not a fan of lettuce wraps, but I loved these tacos. The fish was cooked perfectly and the flavors were amazing.
Alex W.
[email protected]I thought these tacos were just okay. They weren't bad, but they weren't anything special either.
Abuzar Naeem
[email protected]These tacos were a bit too messy for my taste. The lettuce wraps were hard to hold and the fish kept falling out.
Jabez Tadesse
[email protected]I love the healthy twist on these tacos with the lettuce wraps. They're a great way to get your veggies in.
Amir Nawaz Khan
[email protected]I've made these tacos several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Oyindamola Olushola
[email protected]These tacos were a bit too bland for my taste. I think they could have used more seasoning.
Zatima Ross
[email protected]I'm not a fan of fish, but I really enjoyed these tacos. The flavors were great and the fish was cooked perfectly.
kenneth smtih
[email protected]I wasn't sure about the lettuce wraps at first, but they were actually really good! They held up well and didn't get soggy.
Sardar Shahzaib
[email protected]The recipe was easy to follow and the tacos were delicious. I will definitely be making these again.
Belphegor Sleepy
[email protected]I made these tacos for my family and they raved about them! They said they were the best fish tacos they've ever had.
FR Fozlu FF
[email protected]I was disappointed with these tacos. The fish was overcooked and the lettuce wraps were soggy.
Ishmeal Smith
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Dj Nana K Okyere
[email protected]I've made these tacos several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the tacos are always delicious.
Nimraida Akmad
[email protected]I'm not a huge fish fan, but I loved these tacos! The flavors were amazing.
Masutane Catherine Ngobeni
[email protected]These fish tacos were a hit at my party! The lettuce wraps were a great healthy alternative to tortillas, and the fish was cooked perfectly.