PACO'S FISH TACOS IN LETTUCE WRAPS

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Paco's Fish Tacos in Lettuce Wraps image

Make and share this Paco's Fish Tacos in Lettuce Wraps recipe from Food.com.

Provided by ratherbeswimmin

Categories     Halibut

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 lbs halibut fillets or 2 lbs grouper fillets
salt
pepper
bibb lettuce (for wrapping) or green leaf lettuce leaf (for wrapping)
1 jalapeno, seeded and chopped
1 cup cilantro leaf, stems removed
3 sprigs of fresh mint
3 tablespoons grainy mustard
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
1 lime
hot sauce
1/2 red onion, finely chopped

Steps:

  • Heat a grill pan or nonstick skillet over high heat.
  • Spray the pan with cooking spray; place fish on the grill pan; season to taste with salt and pepper.
  • Cook fish 5 minutes on each side or until opaque; transfer to a serving plate.
  • Arrange the lettuce leaves on a platter.
  • Place the jalapeno in a food processor along with the cilantro, mint, mustard, and vinegar; turn the processor on and stream in the olive oil; season this sauce with salt and pepper.
  • Break the fish into chunks and squeeze lime juice over fish; add a few dashes of hot sauce.
  • Pile the fish in lettuce leaves and top each "taco" with the jalapeno cilantro sauce and chopped red onions; wrap up and eat.

pak Afghan dosti amjad ali official
pak_a@yahoo.com

These tacos were a bit too expensive for my taste. I think I could have gotten a better meal for the same price at a restaurant.


M Abubakar
m.a@gmail.com

I love that these tacos are so easy to make. They're perfect for a quick and easy weeknight meal.


Nga Phyo
n_p@gmail.com

These tacos were a bit too spicy for my taste, but I still enjoyed them. The fish was cooked perfectly and the flavors were great.


Yasir Khokhar
y@gmail.com

I'm not a fan of lettuce wraps, but I loved these tacos. The fish was cooked perfectly and the flavors were amazing.


Alex W.
w-a99@aol.com

I thought these tacos were just okay. They weren't bad, but they weren't anything special either.


Abuzar Naeem
a-n55@gmail.com

These tacos were a bit too messy for my taste. The lettuce wraps were hard to hold and the fish kept falling out.


Jabez Tadesse
jabez.tadesse@yahoo.com

I love the healthy twist on these tacos with the lettuce wraps. They're a great way to get your veggies in.


Amir Nawaz Khan
a_k49@gmail.com

I've made these tacos several times and they're always a hit. They're perfect for a quick and easy weeknight meal.


Oyindamola Olushola
oyindamola.o79@hotmail.co.uk

These tacos were a bit too bland for my taste. I think they could have used more seasoning.


Zatima Ross
zatimar@gmail.com

I'm not a fan of fish, but I really enjoyed these tacos. The flavors were great and the fish was cooked perfectly.


kenneth smtih
smtih40@aol.com

I wasn't sure about the lettuce wraps at first, but they were actually really good! They held up well and didn't get soggy.


Sardar Shahzaib
s.sardar29@yahoo.com

The recipe was easy to follow and the tacos were delicious. I will definitely be making these again.


Belphegor Sleepy
s.belphegor@yahoo.com

I made these tacos for my family and they raved about them! They said they were the best fish tacos they've ever had.


FR Fozlu FF
ff.f45@yahoo.com

I was disappointed with these tacos. The fish was overcooked and the lettuce wraps were soggy.


Ishmeal Smith
ishmeal-s66@yahoo.com

These tacos were a bit too spicy for my taste, but my husband loved them.


Dj Nana K Okyere
okyere-d55@gmail.com

I've made these tacos several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the tacos are always delicious.


Nimraida Akmad
a@aol.com

I'm not a huge fish fan, but I loved these tacos! The flavors were amazing.


Masutane Catherine Ngobeni
c.masutane67@gmail.com

These fish tacos were a hit at my party! The lettuce wraps were a great healthy alternative to tortillas, and the fish was cooked perfectly.