PACOCA

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Pacoca image

Provided by Food Network

Time 1h10m

Yield sixteen 1-inch-squares

Number Of Ingredients 4

1 1/2 cups lightly salted peanuts, plus more for garnishing
1 1/4 cups light brown sugar
2/3 cup manioc flour
1/3 cup sweetened condensed milk

Steps:

  • Line an 8- by 8-inch baking pan with parchment paper.
  • Grind the peanuts, brown sugar and flour in a food processor. Slowly add the sweetened condensed milk until the mixture starts to come together. Check if the mixture is ready by taking a handful and pressing it into a ball with your fingers. The mixture should hold its shape. If it doesn't, add more sweetened condensed milk to achieve desired consistency. Turn out onto the prepared pan. Firmly press down on the mixture until it is level and compact. Let the mixture set up at room temperature for 1 to 2 hours.
  • Turn out the candy onto a cutting board and lift away the parchment paper. Cut into bite-size squares. Serve on desired platter and garnish with chopped peanuts. Store in an airtight container.

Lm Sarkar
l60@aol.com

This paçoca is a must-try for any peanut butter lover.


Eucharia Amarachi
e@aol.com

The flavor of this paçoca is out of this world. I can't get enough of it!


Sabri Demirci
demirci_sabri@gmail.com

This paçoca is a delicious and healthy snack that I can feel good about giving to my family.


Dadu Abdi
dadua0@gmail.com

This is the best paçoca recipe I've ever tried. I highly recommend it!


Nirob Hosen
nirob@gmail.com

I love the way this paçoca melts in my mouth. It's so smooth and creamy.


Muhammad Ilyas Arifi
m_a@hotmail.com

I'm always looking for new and interesting recipes to try, and this paçoca recipe definitely fits the bill. It's unique, delicious, and easy to make.


Amber Zimmerman
amberzimmerman@aol.com

This paçoca is the perfect make-ahead snack. I always have a batch in my freezer for when I need a quick and easy treat.


Abimbola Veracruz
av@gmail.com

I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.


SULTAN Chowdhury
s73@gmail.com

I've tried many paçoca recipes over the years, but this one is by far the best. It's the perfect balance of sweet and salty.


SAAD KSA
s_k@hotmail.co.uk

This recipe is a great way to use up leftover peanuts. I always have a bag of peanuts in my pantry, so this recipe is perfect for me.


Hassan Niazi
niazi.h@yahoo.com

The texture of this paçoca is perfect. It's soft and chewy, but not too sticky.


Natalie Rabe
rabenatalie@gmail.com

I made this paçoca for a party and it was a huge success. Everyone loved it and asked for the recipe.


Taherul islam Tanim
t_t41@hotmail.com

This paçoca is so easy to make, even for a beginner cook. I highly recommend it!


Cris Rafael
cris_rafael@hotmail.fr

I love the nutty flavor of the peanuts in this recipe. It's a unique and delicious twist on a classic treat.


Shahbaz Sagar
sshahbaz@yahoo.com

I've been making this paçoca recipe for years and it's always a crowd-pleaser. It's the perfect snack or dessert for any occasion.


ayman amiira
ayman-amiira9@aol.com

This was my first time making paçoca and it turned out great! I followed the recipe exactly and it was perfect.


Shobana Govender
g.s@yahoo.com

I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are always delicious.


Almas Tomal
t-a90@yahoo.com

This paçoca recipe was a hit! The flavors were perfectly balanced and the texture was spot-on. I'm definitely adding this to my regular rotation of recipes.