PACIFIC RIM TUNA SALAD WITH PONZU DRESSING
Steps:
- 1)Ponzu dressing preparation-In a large mixing bowl, pour the orange juice, lime juice, sesame oil, soy sauce, mayo, nad dry spices into the bowl and blend with a hand mixer until all the ingredients are well incorporated.Slowly drizzle the olive oil into the mixture blending all the while until all of the oil is blended into the dressing and the dressing is thickened(2-3 minutes Fold dressing into a container , cover and refrigerate until ready to use. 2)Coat fresh ahi tuna steaks with a mixture of salt, white pepper and garlic powder, and sear tuna to rare( or to taste)in a skillet at high heat. Slice into thin strips, and set aside for later use. 3)In a large mixing bowl, place the spring mix greens, chopped romaine,cilantro,4 ozs ponzu dressing, cornbread croutons, and black pepper, and toss well until all of the ingredients ae well mixed. Place this mixture equally into four large salad platters or shallow bowls. 4)Around the rim of the salad bowls, palce the fried tortilla triangles equally amongst the bowls in an esthetically pleasing manner. 5)Sprinkle the drained mandarin oranges equally among the four salad bowls. 6)Sprinkle the cucumber strips equally among the salad bowls. 7)sprinkle the carrots and jicima among the 4 salad bowls equally 8)Arrange the mango slices uqually among the salad bowls. 9)Arrange the sliced ahi tuna in the middle of the salads,top with a pinch of cilantro leaves and serve the extra ponzu dressing on the side in sperate dressing cups. Serve.
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Md panna Mdpanna
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Isma
[email protected]I made this tuna salad for my lunch today and it was so good! I can't wait to make it again.
Himel Akondo
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tuna salad and they even asked for seconds.
Health First
[email protected]I'm not usually a fan of tuna salad, but this recipe changed my mind. The ponzu dressing is so good!
Paul Stanton
[email protected]This tuna salad is a refreshing and delicious twist on the classic dish.
rory456apex
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Ozeh Vivian (Vivyluv)
[email protected]This tuna salad is so fresh and flavorful. The ponzu dressing is the perfect complement to the tuna and vegetables.
Zimile Nxumalo
[email protected]I was pleasantly surprised by how much I enjoyed this tuna salad. The flavors are really well-balanced and the ponzu dressing is amazing. I'll definitely be making this again.
Kinza Zoyi
[email protected]This recipe is a great way to use up leftover tuna. I love the addition of the avocado and edamame, and the ponzu dressing is a nice change from the usual mayonnaise-based dressings.
Priscilla Williams
[email protected]I've made this tuna salad several times now and it's always a crowd-pleaser. The combination of tuna, avocado, and edamame is perfect, and the ponzu dressing is the perfect finishing touch.
Zahra hussain
[email protected]This tuna salad was a hit at my last potluck! Everyone raved about the unique flavors and the refreshing ponzu dressing. I'll definitely be making this again.