PACIFIC NORTHWEST SALMON IN WHITE WINE BOUILLON
Salmon is a staple in the Pacific Northwest and this simple meal is perfect for special company or a nice Sunday family dinner. For the perfect spring time dinner party, accompany with Mushroom and Wild Rice Pilaf, Stir-Fried Asparagus & Sugar Snap Peas and Strawberry, Goat Cheese and Pine Nut Salad. These recipes are adapted from a magazine called Taste which is put out be various alcohol distributors. Needless to say - serve this witha well chilled Chardonnay or Pinto Grigio. BTW - there's a lovely new US Pinot Grigio out that's crisp & refreshing with overtones of citrus & green apple. Very good price point too. It's Barefoot Pinot Grigio.
Provided by Debi9400
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, combine wine, water, lemon, peppercorns, bay leaves and basil. Bring to a boil, then reduce heat to simmer for 10 minutes.
- Preheat oven to 450°F
- Remove from heat and let cool to room temperature.
- Place salmon in large glass baking dish. If your filet has the skin on, place skin side down.
- Strain and pour cooled liquid around and over top of salmon.
- Cover dish tightly with foil.
- Bake for 20 to 30 minutes depending on thickness of filet. Usually this is about 10 minutes per inch of thickness. Fish should look opaque in the centre and flake easily.
- Remove pan from oven. Gently drain and transfer to a serving dish Brush with olive oil.
- Dijon Whipped Cream:.
- In a chilled bowl, beat whipping cream until soft peaks form.
- Beat in Dijon Mustard just until peaks become firm. Add salt & pepper to taste.
- To serve:.
- Arrange lemon and lime slices around salmon and garnish with on top as well. Serve with Dijon Whipped Cream on the side.
Nutrition Facts : Calories 391.2, Fat 14, SaturatedFat 5.6, Cholesterol 125.7, Sodium 171.3, Carbohydrate 5.8, Fiber 0.9, Sugar 1.2, Protein 38.6
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Lee Hendry
[email protected]Delicious!
Binho Herman
[email protected]This was a fantastic recipe! The salmon came out perfectly cooked and the white wine bouillon was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
MR ALIYEN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the bouillon is so flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Pleasure Mafatshe
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the bouillon was very flavorful. I will definitely be making this again.
Damon Hunt
[email protected]This recipe is a keeper! The salmon is so moist and flaky, and the bouillon is delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
Shalley Roberts
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the bouillon. I will definitely be making this again.
Rs Khan
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the white wine bouillon is so flavorful. I will definitely be making this again.
Maria Louis
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always moist and flaky, and the bouillon is delicious. I like to add a little bit of chopped fresh dill to the bouillon before serving.
Ishaaq Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the bouillon is so flavorful. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Heera Gujjar
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was cooked perfectly and the bouillon was very flavorful. I will definitely be making this again.
Jerome Chinsamy
[email protected]This recipe is a keeper! The salmon is so moist and flaky, and the bouillon is delicious. I served it with rice and steamed vegetables, and it was a perfect meal.
Baji Haleema
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the bouillon. I will definitely be making this again.
Linda Nabuya
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the white wine bouillon is so flavorful. I will definitely be making this again.
John Peter Nilsson
[email protected]I've made this recipe several times now and it's always a winner. The salmon is always moist and flaky, and the bouillon is delicious. I like to add a little bit of chopped fresh parsley to the bouillon before serving.
hyper SOHAIL
[email protected]This was a fantastic recipe! The salmon came out perfectly cooked and the white wine bouillon was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.