PACIFIC NORTHWEST RAZOR CLAM CHOWDER
I'm lucky to live in a part of the country that has an abundance of amazing seafood. One of the things specific to the Pacific Northwest are razor clams. I created this chowder recipe last December and it tastes amazing! I hope you enjoy it as much as we have! One thing that I had to adapt when posting the recipe to this site is...
Provided by Laurrie Piland
Categories Chowders
Time 1h
Number Of Ingredients 18
Steps:
- 1. In large saucepan, add clams with juice, milk, cream cheese, butter, heavy cream (if using), thyme, parsley, Tabasco and red pepper flakes. Heat gently over low heat.
- 2. In a skillet, render the bacon until it's not quite crisp. Add in potatoes, celery, shallot and garlic...fry until potatoes are just about tender. Add to milk-clam mixture.
- 3. Heat SLOWLY over LOW heat until potatoes are tender. Add in instant potato flakes, a tablespoon at a time, until the chowder is the thickness you would like it to be. Add salt and pepper to taste. Garnish with chopped chives.
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Serena colvin
[email protected]This chowder is just okay. I've had better.
Nick O'Connor
[email protected]Overall, I thought this chowder was pretty good. I'd probably make it again, but I'd make a few changes to the recipe.
Archibong Favour
[email protected]This chowder is really good, but it's a bit too salty for my taste.
Michael Lynch
[email protected]I found the clams to be a bit gritty. I think I'll try using a different brand next time.
Yonas Woldesemayat
[email protected]This chowder is a bit heavy on the cream, but it's still delicious.
Usman sk
[email protected]I love that this chowder is made with fresh clams. It makes a big difference in the flavor.
Bayjid Md,
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Jonathan F boss
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone loved it!
Hossam Matar
[email protected]This is the best clam chowder I've ever had. Thank you for sharing the recipe!
Nathaly Zuniga
[email protected]This chowder is so creamy and delicious. I can't wait to make it again!
Michael Walton
[email protected]I love the addition of tarragon to this chowder. It gives it a really unique flavor.
Songs Lyric
[email protected]This chowder is a great way to use up leftover clams. It's also a great meal to make for a crowd.
x x_SMART_x x
[email protected]I'm a huge fan of chowder, and this recipe is one of my favorites. It's always a hit with my family and friends.
Karen Wright
[email protected]This chowder is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
Dozrael
[email protected]I was hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did! The clams were cooked perfectly and the broth was so flavorful.
Sarmmad Mushtaq
[email protected]This chowder is so hearty and satisfying. It's the perfect meal for a cold winter day.
Ennard_ ExoticButtersAddict
[email protected]I love the simplicity of this recipe. It's made with a few simple ingredients, but the flavor is amazing.
Tahira Firdos
[email protected]I followed the recipe exactly and the chowder turned out perfectly. The clams were cooked to perfection and the broth was creamy and flavorful.
Alfred Retjie
[email protected]This chowder is a keeper! It's easy to make and absolutely delicious. I've already made it twice and my family loves it.
Akinseyimi Oluwaseun
[email protected]This Pacific Northwest Razor Clam Chowder is an absolute delight! The clams were plump and tender, and the broth was rich and flavorful. I especially enjoyed the addition of bacon and leeks, which gave the chowder a lovely smoky flavor.