PA DUTCH POTATO FILLING
This was a staple side dish for all holidays when growing up.. there are so many good dishes my Gram used to make..some use it to stuff a turkey, we just had it as a side dish..
Provided by Cassie *
Categories Other Side Dishes
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Peel and cut the potatoes into quarter pieces and place in a medium size kettle. Cover the potatoes with water and bring to a boil. Boil for 15 minutes or until soft.
- 2. In a separate pan place the chopped celery and onion with ½ cup butter and saute until the mixture starts to become soft (5 minutes on medium-high heat).
- 3. Chop the bread into small cubes and place into celery and onion mixture with two tablespoons of butter. Saute until the bread gets covered with the butter mixture (about 3 minutes).
- 4. Drain the water out of the potatoes. Mash the potatoes and add 4 tablespoons of butter. Mix milk and egg together and add to the potato mixture. Add celery mixture, parsley and flour. Add pepper and salt to taste, and mix well.
- 5. Put the potatoes into a well-greased casserole dish. Place the remaining butter on top of the potatoes. Bake at 350 for 40 minutes, or until the top of the casserole is brown.
- 6. At times gram would put crumbled smoked bacon in to change it up a bit.
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New Gamer
[email protected]This potato filling is my go-to side dish for any occasion. It's always a hit and it's so easy to make.
Anmol Shrestha
[email protected]I love this potato filling! It's so creamy and flavorful. I always make a double batch so I can have leftovers.
Chandresh Hajara
[email protected]This potato filling is a great way to change up your mashed potatoes. It's easy to make and it's always a hit.
Ismail Afzal
[email protected]I made this potato filling for Thanksgiving dinner and it was a huge success! Everyone loved it and I got rave reviews.
Md Soma
[email protected]This potato filling is a great comfort food. It's creamy, cheesy, and flavorful. I love serving it with roasted chicken or pork.
engidayehu Alemu
[email protected]I've made this potato filling several times and it's always a hit. It's a great way to use up leftover mashed potatoes and it's also a delicious side dish.
Amy-leigh Jaydon21
[email protected]This potato filling is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Shoaib Sandhu
[email protected]I added some chopped bacon to the filling and it was delicious! This dish is definitely a keeper.
Pr Raj
[email protected]I followed the recipe exactly and it turned out perfect. The filling was creamy and cheesy, and the potatoes were cooked just right.
Grace Gathua
[email protected]This potato filling is a great way to use up leftover mashed potatoes. It's also a great side dish for any meal.
AfzalAhmed Ahmed
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Samiya Khan
[email protected]This potato filling was a hit at our family dinner! It was creamy, flavorful, and the perfect comfort food for a cold night. I'll definitely be making this again.