PA. DUTCH - HAM SLICE BAKED IN MILK
I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never used the pineapple, though.
Provided by Jezski
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub ham slice with dry mustard.
- Place ham in large skillet or glass baking dish.
- Cover with brown sugar.
- Add enough milk to barely cover the ham.
- Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
- You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.
Nutrition Facts : Calories 55.9, Fat 0.2, Sodium 5.4, Carbohydrate 13.7, Fiber 0.1, Sugar 13.3, Protein 0.2
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Krishna Dhawal
[email protected]I would definitely recommend this recipe to anyone who loves ham.
Asfak Asfak
[email protected]This recipe is a great way to make a special meal for a holiday or special occasion.
Stephanie Ntim
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the ham and the sauce.
ahmod Adi
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The ham was tender and flavorful, and the sauce was creamy and delicious.
David Baker
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a delicious and satisfying meal.
Christina Hadchity
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit with my family.
Felicia Thigpen
[email protected]This recipe is a great way to use up leftover ham. It's also a very affordable meal to make.
Full despley Sixy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ham is always moist and juicy, and the sauce is delicious. I like to serve it with roasted potatoes and vegetables.
Benjamín Mendez
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The ham is fall-apart tender and the sauce is creamy and flavorful.
Deanna Deason
[email protected]I made this recipe exactly as written and it turned out perfectly. The ham was juicy and the sauce was delicious. I served it with mashed potatoes and green beans.
Jason Katit
[email protected]This recipe was a hit with my family! The ham was tender and flavorful, and the milk made it extra creamy. I will definitely be making this again.