Provided by á-170456
Number Of Ingredients 18
Steps:
- Cook pasta. Rinse and cool down. Toss in red chile flakes and cilantro. Set aside. Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice into strips. Set aside. Heat wok thoroughly, add oil, then minced garlic. Stir-fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.) Add Cantonese Stir-Fry Sauce, sugar and vinegar. Add noodle to wok, stirring and tossing to mix until noodle is heated through. Place on plates and surround with cucumber strips. Cantonese Stir-Fry Sauce: Combine all ingredients. Very concentrated. Use sparingly when stir-frying vegetables or tossing with noodles. Recipe doubles well. Refrigerates well, up to a month Stir thoroughly before using. This recipe yields 2 servings.
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md sourov
[email protected]I love this recipe!
Chiamaka Faith
[email protected]These noodles are amazing!
Muhammad Hudair
[email protected]I'm not a huge fan of garlic, but these noodles were surprisingly good.
Samanthi Vikum
[email protected]These noodles were a hit at my party!
Monique Smith
[email protected]I love this recipe! It's so easy to make and the noodles are always delicious.
masum bellah
[email protected]These noodles are delicious! The sauce is so flavorful and the noodles are cooked perfectly. I highly recommend this recipe!
Quantum Slayer “Quantum Slayer”
[email protected]I'm not a huge fan of garlic, but these noodles were surprisingly good. The sauce is really flavorful and the noodles are cooked perfectly. I'll definitely be making these again.
Easy Buy
[email protected]These noodles were a hit at my party! Everyone loved them. They're so simple to make, but they taste like they came from a restaurant.
Shmels melaku Mengesha
[email protected]I love this recipe! It's so easy to make and the noodles are always delicious. I usually add some extra vegetables, like broccoli or carrots, to make it a complete meal.
Felix Adjaino
[email protected]These garlic noodles are amazing! I've made them several times now and they always turn out perfect. The sauce is so flavorful and the noodles are cooked to perfection. I highly recommend this recipe!