OZARK APPLE CAKE
Steps:
- Combine first four ingredients and beat for 2 minutes.
- Sift together flour, salt, and baking soda. Add to wet mixture.
- Toss pecans in a bit of flour, then stir apples and pecans into the cake mixture.
- Pour batter into greased 9 x13 pan and bake at 350 for 45-50 minutes.
- Remove cake from oven. Mix the butter, brown sugar, milk, and vanilla in a saucepan and boil for 3 minutes to make a caramel sauce.
- Spread half of the carmel sauce on top of the warm cake. Reserve remaining caramel sauce to serve, reheated, with the cake.
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[email protected]This cake is a delicious and easy-to-make fall dessert.
Surprise Official
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Petie Ussery Jr
[email protected]This cake is a hit with kids and adults alike.
Eftayek ahmed nayem
[email protected]This cake is a great way to use up leftover applesauce.
Priyamsha Rokka
[email protected]I'm not usually a fan of apple cake, but this one is amazing. It's the perfect balance of sweet and tart.
Awais Waheed
[email protected]This cake is so good, it's hard to resist eating the whole thing in one sitting!
Monty Christou
[email protected]I love the way the apples get all soft and caramelized in this cake.
XxE RRORxX
[email protected]This cake is a family tradition in our house. We make it every year for Thanksgiving and Christmas.
Ji Hoon
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
KD
[email protected]I've tried several Ozark Apple Cake recipes, but this one is by far the best. It's the perfect combination of sweet and tart.
Ruzgar Deli
[email protected]This cake is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Anokyewaa Juliana
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Matt Paulino
[email protected]This cake is the perfect way to use up leftover apples. I always have a few apples that need to be used up, and this cake is a great way to do it.
Sade Rhoda
[email protected]The cinnamon-sugar topping is the perfect finishing touch to this cake. It adds a little sweetness and crunch.
Umair Raaj
[email protected]I love that this cake uses fresh apples. It gives it a much better flavor than using canned apples.
Chukwunonso Nwizu
[email protected]This cake is so easy to make, even for a beginner baker. The instructions are clear and concise, and the ingredients are easy to find.
Sansan Khaing
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Chandio Kashif
[email protected]This cake is the perfect fall dessert. The apples are in season and the spices give it a warm and cozy flavor.
Techerz
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the sweet and tangy apples, the moist cake, and the crunchy topping.
Kaylee Congelosi
[email protected]This Ozark Apple Cake is a family favorite! The cake is moist and flavorful, with a tender crumb and a delicious cinnamon-sugar topping. I love that it's made with simple, everyday ingredients and is so easy to make.