OYSTERS WITH LINGUINE
Provided by Marian Burros
Categories dinner, lunch, pastas, main course
Time 17m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring 3 or 4 quarts of water to boil in a covered pot for linguine.
- Saute scallions, parsley and garlic in hot oil over medium heat until softened.
- Season with peppers, and add mustard and wine; reduce heat and cook slowly for a minute or two.
- Mix flour with enough of the reserved oyster liquor to make a paste. Add the paste and remaining liquor to pan and cook, stirring, until the mixture thickens a little.
- Add oysters and corn with liquid from can; cook 3 or 4 minutes over moderate heat, just until oysters begin to curl.
- Cook linguine in boiling water according to package directions for dried, or about one minute for fresh.
- Serve oyster sauce over linguine, sprinkled with cheese.
Nutrition Facts : @context http, Calories 898, UnsaturatedFat 14 grams, Carbohydrate 121 grams, Fat 26 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 7 grams, Sodium 772 milligrams, Sugar 9 grams, TransFat 0 grams
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Arinze Emeka
[email protected]This dish was amazing! The oysters were cooked to perfection and the sauce was so creamy and flavorful. I highly recommend this recipe.
Ahsan Khan
[email protected]This recipe was a bit too complicated for my taste. I think I would try a simpler recipe next time.
Hasnain Jawad
[email protected]This recipe was delicious! The oysters were cooked perfectly and the sauce was so flavorful. I will definitely be making this again!
Esther Mai
[email protected]This dish was alright. The oysters were a bit overcooked and the sauce was a bit too thick. I think I would try a different recipe next time.
Oluhle Sammy
[email protected]This recipe was easy to follow and the dish turned out great! The oysters were tender and the sauce was creamy and flavorful. I will definitely be making this again.
Chibuike Emeka
[email protected]I followed the recipe exactly and the dish turned out great! The oysters were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a tasty seafood dish.
Muhammad Waqas3363
[email protected]This recipe was a bit too bland for my taste. I think it needed more garlic and salt. The oysters were also a bit overcooked.
Romantic channel bd 420
[email protected]This dish is a seafood lover's dream! The oysters are cooked to perfection and the sauce is rich and creamy. The linguine is the perfect pasta to soak up all the delicious sauce. I highly recommend this recipe.
Ivanna Garcia
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The oysters are cooked perfectly and the sauce is so flavorful. I always get compliments when I make this dish.
Rana UMAISH Rana UMAISH
[email protected]This recipe was easy to follow and the dish turned out great! The oysters were tender and the sauce was creamy and flavorful. I will definitely be making this again.
mercy kalu
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The oysters were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Mukthadir rahman Moon
[email protected]This dish was an absolute delight! The oysters were plump and juicy, and the linguine was cooked perfectly. The sauce was flavorful and creamy, and the addition of lemon zest really brightened up the dish. I will definitely be making this again!