OYSTERS WITH HORSERADISH CREAM
Number Of Ingredients 7
Steps:
- 1. Preheat the grill to high.2. Beat the cream to soft peaks in a chilled medium-size bowl, then fold in 1 tablespoon horseradish, the chives, lemon zest, 2 teaspoons lemon juice, and salt and pepper. Taste for seasoning, adding horseradish and lemon juice as necessary the mixture should be highly seasoned.3. If you have a fish or vegetable grate, preheat it on the grill grate for 5 minutes, then arrange the oysters on it, rounded side down (see Note). Otherwise, arrange the oysters directly on the grate. Grill until the shells open, 6 to 10 minutes.4. Transfer the oysters to serving plates or a platter, discarding any top shells or oysters that did not open. Place a spoonful of horse-radish cream on each oyster and serve immediately. Serves 4 to 6 as an appetizer, 2 to 3 as an entréeNote: If you look at an oyster closely, you will see that one side is more rounded than the other.
Nutrition Facts : Nutritional Facts Serves
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Tahir Khanii
[email protected]I'm not sure what I did wrong, but my oysters turned out really tough. The horseradish cream sauce was good, but it couldn't save the dish.
Ariana Harriet
[email protected]This recipe was a disaster. The oysters were overcooked and the horseradish cream sauce was too runny. I will not be making this recipe again.
Faithful Annison
[email protected]These oysters were amazing! The horseradish cream sauce was the perfect balance of spicy and creamy. I will definitely be making this recipe again and again.
Skye Thompson
[email protected]I love this recipe! It's so easy to make and the oysters are always cooked perfectly. The horseradish cream sauce is also delicious. I usually serve this dish with a side of roasted vegetables.
Dawuud Ali Ibrahim
[email protected]This recipe is a keeper! The oysters were plump and juicy, and the horseradish cream sauce was the perfect accompaniment. I served this dish at a party and it was a huge hit.
Confidence
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of horseradish. But I'm so glad I did! The horseradish cream sauce was actually really mild and creamy. The oysters were cooked perfectly and the whole dish was delicious.
Ishan Madusanka
[email protected]I've made this recipe several times now and it's always a hit. The oysters are always cooked perfectly and the horseradish cream sauce is delicious. I highly recommend this recipe.
Juma mbarak
[email protected]This recipe was easy to follow and the oysters turned out perfectly. The horseradish cream sauce was a bit too spicy for me, but my husband loved it.
Enam Haque
[email protected]I'm not a big fan of oysters, but I actually really enjoyed these. The horseradish cream sauce was amazing and really took the dish to the next level.
Chrisamon “OG” empire
[email protected]These oysters were fantastic! The horseradish cream was the perfect complement to the briny oysters. I will definitely be making this recipe again.