OYSTERS WITH A CLASSIC MIGNONETTE SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oysters with a Classic Mignonette Sauce image

Provided by Anne Burrell

Categories     appetizer

Time 25m

Yield 12 oysters

Number Of Ingredients 4

1/4 cup red wine vinegar
1 shallot, minced
Salt and freshly ground black pepper
12 large oysters, shucked

Steps:

  • Stir together the vinegar, shallots and 1/4 teaspoon salt and pepper in a small bowl. Let sit for at least 10 minutes to let the flavors combine. Drizzle the sauce over the oysters.

edi 2
2.edi@aol.com

This is a great recipe for a quick and easy appetizer. The oysters were cooked perfectly and the mignonette sauce was delicious.


Sarah Bray
sb@gmail.com

I'm not a huge fan of mignonette sauce, but I really enjoyed this recipe. The oysters were cooked perfectly and the sauce was light and flavorful.


Nkosenhle Ndwandwe
ndwandwe@gmail.com

This recipe is a great way to enjoy fresh oysters. The mignonette sauce is the perfect balance of tangy and sweet.


Bryan Wallace
w.bryan8@yahoo.com

I made this recipe for a party and it was a huge hit. Everyone loved the oysters and the mignonette sauce.


Richard Campoverde
richard.c@gmail.com

This is a great recipe for a special occasion. The oysters were elegant and delicious.


Entertain Videos
e-videos@aol.com

I'm not a big fan of oysters, but I really enjoyed this recipe. The mignonette sauce helped to balance out the briny flavor of the oysters.


Madina Mari jan89
jan89m55@gmail.com

This recipe is a great way to enjoy fresh oysters. The mignonette sauce is easy to make and adds a nice flavor to the oysters.


Frenchman Helm
h@hotmail.co.uk

This recipe was a little too simple for my taste. I would have liked to see more ingredients in the mignonette sauce.


Md Emonhhf
md-e17@aol.com

I love oysters and this recipe did not disappoint. The mignonette sauce was the perfect complement to the briny oysters.


mulungi estherpeace
estherpeacemulungi85@hotmail.com

This is a great recipe for a quick and easy appetizer. The oysters were cooked perfectly and the mignonette sauce was delicious.


Leslie Dube
l-d51@yahoo.com

I'm not a huge fan of mignonette sauce, but I really enjoyed this recipe. The oysters were cooked perfectly and the sauce was light and flavorful.


Mr Prodip
mr-prodip@gmail.com

This recipe is a great way to enjoy fresh oysters. The mignonette sauce is the perfect balance of tangy and sweet.


Amelia Pietersen
ap55@gmail.com

I made this recipe for a party and it was a huge hit. Everyone loved the oysters and the mignonette sauce.


MD Jakariya Hosen Raj
raj@gmail.com

This is a great recipe for a special occasion. The oysters were elegant and delicious.


Sadeeq Abdulrahman
abdulrahman@yahoo.com

I was a little hesitant to try this recipe because I'm not a big fan of raw oysters, but I was pleasantly surprised. The mignonette sauce really made the dish.


Ahmed Yacine
a.y@hotmail.com

This was my first time cooking oysters and I'm so glad I tried this recipe. It was easy to follow and the oysters turned out amazing. I'll definitely be making this again.


Tshifhiwa Thirty
tt@hotmail.com

I'm not a huge fan of oysters, but I really enjoyed this recipe. The mignonette sauce helped to balance out the briny flavor of the oysters.


Hassan kenzo
kh0@hotmail.com

This recipe is a keeper! The oysters were cooked perfectly and the mignonette sauce was tangy and flavorful. I served this as an appetizer for a party and it was a hit.


Sabir Lashari surgean
surgean-s@gmail.com

Absolutely delicious! The mignonette sauce was the perfect complement to the briny oysters. I'll definitely be making this again.