OYSTERS ROCKEFELLER SOURDOUGH STUFFING RECIPE - (4.4/5)
Provided by á-10360
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. Squeeze excess liquid from spinach; set aside. In a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add shallots and garlic to the reserved drippings. Cook for 4 to 5 minutes or until shallots are tender. Carefully add Pernod, stirring to scrape up any crusty brown bits. Stir in spinach and chervil. In a large bowl combine bacon, spinach mixture, bread cubes, oysters, salt, and black pepper. In a small bowl combine broth, melted butter, and 1/4 teaspoon hot pepper sauce. Drizzle broth mixture over bread mixture, tossing gently to moisten. Transfer mixture to the prepared baking dish. Bake, covered, for 30 minutes. Sprinkle with cheese. Bake, uncovered, about 15 minutes more or until heated through. If desired, serve with additional hot pepper sauce.
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Marshall Gibson
mg@yahoo.comI would not recommend this recipe to anyone.
johanshak johanshak
jjohanshak21@hotmail.co.ukThis recipe was a waste of time and money.
Patricia Casey
p-c18@yahoo.comI found this recipe to be too complicated.
Aaron Valtierra
valtierra.aaron74@yahoo.comThe oysters were a bit overcooked.
Elijah Eller
e-elijah93@gmail.comThe sourdough stuffing was a bit too tangy for my taste.
Ohidul Ahamed
a_ohidul@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Zafar Mahar
z@hotmail.co.ukI'm not a big fan of oysters, but I loved this recipe.
Naseebullah khokhar
n.k@gmail.comI've never made Oysters Rockefeller before, but this recipe made it easy.
Sophie seeger
sophie-seeger@gmail.comThis was a great recipe! I made it for a party and everyone loved it.
Rehanmanzoor Khan
khan-rehanmanzoor28@aol.comI would recommend this recipe to anyone who loves Oysters Rockefeller.
Its usman Jatt
u-its21@gmail.comThis is my new favorite way to make Oysters Rockefeller!
Md Forkan
forkan-m92@yahoo.comThe oysters were cooked perfectly.
Khan Shah Sii
khan@gmail.comThe sourdough stuffing was a nice touch.
alamin don139
alamin-d11@gmail.comWill definitely make again!
BAPPY DJR
djr_b@hotmail.comEasy to follow recipe. Turned out great!
Shah sawar
shah.sawar8@yahoo.comI've made this recipe several times and it's always a hit! The sourdough stuffing is a great way to use up leftover bread.
Ruth Shiluwe
ruth.shiluwe@yahoo.comThe sourdough stuffing was a bit too dry for my taste, but the oysters were cooked perfectly.
Tg munna Chowdhury
c.t4@hotmail.comThis was my first time making Oysters Rockefeller, and it was a success! The sourdough stuffing was easy to make and added a great flavor to the dish. The oysters were cooked perfectly and were very juicy. I will definitely be making this again.
Sheila Bah
sheilabah@hotmail.frAbsolutely delicious! I followed the recipe exactly and it turned out perfectly. The sourdough stuffing was a great addition, adding a nice tanginess to the dish. Will definitely be making this again!