OYSTERS ROCKEFELLER
Posted in response to a request. Found in the New York Times years ago. Note: Because of its rich ingredients, creator Jules Alciatore of Antoine's Restaurant in New Orleans chose John D. Rockefeller, one of the wealthiest men in the nation, as its namesake
Provided by TishT
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F (230°C).
- Fill 4 tin pie plates with rock salt and arrange oysters on the half shell on each.
- In a skillet heat the butter, add the parsley, celery, shallots and garlic and cook 3 minutes.
- Add the watercress and fennel and cook until the watercress wilts, about 1 minute.
- Pour the mixture into the container of a food processor and add the remaining ingredients.
- Blend until the sauce is thoroughly pureed.
- Place 1 Tbs of the sauce on each oyster and spread to the rim of the shell.
- Bake the oysters just until the sauce bubbles, about 4 minutes.
Nutrition Facts : Calories 699.9, Fat 53.5, SaturatedFat 30.8, Cholesterol 272, Sodium 730.4, Carbohydrate 24.4, Fiber 1, Sugar 0.8, Protein 31
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Mobin Islam
[email protected]I would definitely recommend this recipe to anyone who loves oysters. It is a classic dish that is sure to impress.
Subodh kumar Kushwaha
[email protected]This dish is a bit time-consuming to make, but it is definitely worth it. The oysters are so delicious and the sauce is amazing.
Aldar Ello
[email protected]I followed the recipe exactly and the oysters turned out perfect. The sauce was rich and creamy and the oysters were cooked to perfection.
Cynthia Mlotshwa
[email protected]These oysters were a hit at my party! Everyone loved them.
Zayed Ahmad
[email protected]I've never been a big fan of oysters, but this recipe changed my mind. The Rockefeller sauce was so good that it made the oysters taste amazing. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy oysters.
Nishat Alif
[email protected]This recipe was easy to follow and the results were amazing. The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
zas galaxy
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The oysters were cooked perfectly and the sauce was delicious. I would definitely make this again.
Chibuike Emeka
[email protected]These oysters were delicious! The Rockefeller sauce was flavorful and the oysters were cooked to perfection. I would definitely recommend this recipe.
Ady Orta
[email protected]I've made this dish several times, and it's always a hit. The combination of the briny oysters, the creamy sauce, and the crispy bread crumbs is irresistible.
minnist the first gg
[email protected]This was my first time making Oysters Rockefeller, and it was a huge success! The oysters were cooked perfectly, and the sauce was rich and creamy. I will definitely be making this dish again.