OYSTERS IN CHAMPAGNE SAUCE
Steps:
- In medium saucepan, reduce 1 cup of champage to approximately 1/4 cup of liquid. Add the cream and reduce mixture to 1 cup of liquid. Add butter and stir until butter melts and thickens mixture. Place one oyster and some sauce in each saved shell. Broil until golden brown and bubbly. Edges of oyster should just start to curl. Garnish with chives and serve immediately
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Kaylin Bailey
[email protected]The oysters were a bit overcooked.
Randhir Gupta
[email protected]This dish was a bit too pricey for my taste.
Koralina Drzwi
[email protected]This dish is a must-try for any oyster lover.
Ronaldo Winstanley
[email protected]I'll definitely be making this dish again.
Bruna Rosa da silva
[email protected]This is the best oyster dish I've ever had.
Zain Shabir
[email protected]I've never had oysters before, but I'm definitely a fan now. This dish was amazing.
Brian Yost
[email protected]This dish is perfect for a romantic dinner. It's elegant and sophisticated, and it's sure to impress your date.
Bass Life
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the oysters, and they kept asking for the recipe.
Srabon Sarkar
[email protected]This was my first time cooking oysters, and it was a success! The recipe was easy to follow, and the results were delicious.
Clarasexy Offiong
[email protected]I'm not a huge fan of oysters, but I loved this dish. The champagne sauce really mellowed out the briny flavor of the oysters.
Erin Greene
[email protected]This dish is definitely a special occasion meal. It's a bit pricey, but it's worth it for the experience.
Mohibulla Mohib
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The oysters were cooked perfectly, and the sauce was amazing.
Kakama Jerry
[email protected]I've made this dish several times now, and it's always a hit. The champagne sauce is so easy to make, and it really elevates the oysters.
Small Townboy
[email protected]This dish was absolutely divine! The oysters were plump and juicy, and the sauce was rich and flavorful. I served it with a side of roasted vegetables, and it was the perfect meal.