OYSTER STUFFING
Provided by Kardea Brown
Categories side-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F. Spray a 9- by-13-inch baking dish with nonstick cooking spray.
- Add the cornbread, parsley and rosemary to a large mixing bowl. Heat 4 tablespoons of the butter in a large skillet over medium-high heat. Add the celery, green onions and bell pepper to the skillet and saute until softened, about 10 minutes. Add the remaining 4 tablespoons butter and melt. Add the cooked vegetables and melted butter into the bowl with the cornbread and stir to combine. Pour the milk, oysters and reserved oyster juice over the cornbread, then season with the garlic powder, 2 teaspoons salt and some pepper. Pour in the chicken stock and eggs and stir until well combined and cohesive. Spread into the prepared baking dish.
- Cover the dish with aluminum foil and bake, about 30 minutes. Uncover and bake until the top begins to brown, about 30 minutes more.
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Soba Sucka
[email protected]This stuffing is amazing! It's the perfect combination of flavors and textures. I will definitely be making it again.
sriyal Poudel
[email protected]This stuffing is a bit time-consuming to make, but it's definitely worth the effort. It's so flavorful and moist, and the oysters add a touch of luxury.
nafis hossen
[email protected]I love the addition of oysters to this stuffing. It gives it a briny, umami flavor that's really unique and delicious.
Marco Luna
[email protected]This stuffing is a great way to use up leftover oysters. It's also a delicious and easy-to-make dish that's perfect for a weeknight meal.
Saidi mbinga
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Mellisa Linton
[email protected]This stuffing is easy to make and always turns out perfectly. I highly recommend it!
Henry Francis
[email protected]This stuffing is a must-try for any oyster lover. It's packed with flavor and sure to be a hit at your next gathering.
Raheem Bxo
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. The oysters add so much flavor and richness.
Terra Miller
[email protected]This stuffing is so good, I could eat it for breakfast, lunch, and dinner.
Era gaming
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!
Majid Ghazanfar
[email protected]This stuffing is a great way to use up leftover oysters. It's also a great way to impress your guests with a unique and delicious dish.
mr Marshall gaming
[email protected]The oyster stuffing was delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Lindokuhle Mavuso
[email protected]This stuffing is easy to make and always turns out perfectly. I love that I can use fresh or canned oysters, depending on what I have on hand.
Mohamed Najran
[email protected]I've made this stuffing recipe for years, and it's always a crowd-pleaser. The oysters add a touch of elegance and sophistication that makes it perfect for special occasions.
Desmond domola
[email protected]This oyster stuffing was a hit at our Thanksgiving dinner! It was so flavorful and moist, and the oysters added a briny, umami flavor that was out of this world.