OYSTER STEW WITH ARTICHOKES
Provided by Florence Fabricant
Categories dinner, soups and stews, main course
Time 30m
Yield 3 servings
Number Of Ingredients 11
Steps:
- Heat butter in a large, heavy saucepan. Add shallots and saute slowly until tender but not brown. Drain the oysters, reserving the liquor and add them to pan, tossing briefly in the butter. Add the artichokes and toss in the butter as well.
- Add three-fourths cup of the oyster liquor, the milk, cream, salt, Worcestershire sauce, vermouth and pepper. Cook very gently, barely at a simmer, about 20 minutes, just until the oysters have curled around the edges and are beginning to float.
- Check seasonings, ladle into warm bowls and dust each serving with paprika. Serve with oyster crackers or toast.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 14 grams, Carbohydrate 23 grams, Fat 44 grams, Fiber 5 grams, Protein 19 grams, SaturatedFat 26 grams, Sodium 994 milligrams, Sugar 8 grams, TransFat 0 grams
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Zeno Shah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The oysters and artichokes are a perfect combination.
Dipendra Rajbanshi
[email protected]I'm not sure what went wrong, but my stew turned out watery and flavorless. I think I'll stick to my old oyster stew recipe.
Olamide Heryindey
[email protected]This recipe has potential, but it needs some tweaking. I would try using a different type of artichoke or adding some additional seasonings.
Shelia Godwin
[email protected]Overall, I was disappointed with this recipe. I don't think I'll be making it again.
Mian Ismail
[email protected]The oysters were a bit gritty. I think they should have been cleaned more thoroughly.
Keyari Thomas
[email protected]The stew was a bit bland. I think it could have used more seasoning.
Kylie Brooks
[email protected]I found the artichokes to be a bit overpowering. I think I would have preferred a more traditional oyster stew recipe.
Stan Dworkowski
[email protected]This recipe was a bit too rich for my taste, but I think it would be great for a special occasion.
Manqoba Dlamini
[email protected]I've never had oyster stew before, but this recipe made me a fan! The artichokes were a great addition.
Sharon Like
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Tony Mize
[email protected]This stew is the perfect comfort food for a cold winter night. The artichokes add a nice touch of elegance.
Lisan Ahmed aryan
[email protected]Easy to follow recipe. The stew turned out great! The flavors were well-balanced and the oysters were cooked perfectly.
Fatema Tunjjohura
[email protected]This oyster stew was a hit at my dinner party! The combination of oysters and artichokes was unexpected but worked beautifully. The stew was creamy and flavorful, and the oysters were cooked perfectly. I would highly recommend this recipe to anyone l
yoish
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of artichokes, but I'm so glad I did! The artichokes added a subtle flavor and texture to the stew that really complemented the oysters. The stew was rich and creamy, and the oysters
Dushan Sankalpa
[email protected]This oyster stew with artichokes was a delightful surprise! The combination of briny oysters, tender artichokes, and creamy broth was simply divine. I followed the recipe precisely, and it turned out perfectly. My family raved about it, and I will de