OYSTER STEW CHRISTMAS EVE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oyster Stew Christmas Eve Recipe image

Oyster Stew has always traditionally been served by my mother and her Hollingsworth family roots from Georgia every Christmas Eve. The colors of red and green are very Christmas-like. I hope you enjoy it as much as we do.

Provided by Elaine Ann Foglio

Categories     Soups, Stews and Chili Recipes     Stews     Seafood

Time 35m

Yield 6

Number Of Ingredients 9

¼ cup butter
1 cup finely chopped celery
½ cup chopped green onion
½ cup chopped red bell pepper
2 pints half-and-half
1 teaspoon dried parsley
salt and ground black pepper to taste
1 (12 ounce) can oysters
2 dashes Louisiana-style hot sauce

Steps:

  • Melt the butter in a large saucepan over medium heat until it begins to foam.
  • Cook and stir the celery, onion, and red bell pepper in the hot butter until soft, about 10 minutes.
  • Stir the half-and-half and parsley through the vegetable mixture; season with salt and black pepper.
  • Continue cooking until the mixture just begins to boil; add the oysters and any liquid from the can to the stew along with Louisiana-style hot sauce. Bring the mixture to a simmer and cook until the oysters begin to curl, 10 to 15 minutes more.
  • Remove the saucepan from heat and allow the stew to sit 5 minutes before serving.

Nutrition Facts : Calories 351.5 calories, Carbohydrate 11.8 g, Cholesterol 114.2 mg, Fat 30.3 g, Fiber 0.8 g, Protein 9.2 g, SaturatedFat 18.5 g, Sodium 209.2 mg, Sugar 1.3 g

Malaika Fatima
[email protected]

I can't wait to try this oyster stew recipe.


Dagm Sisay
[email protected]

This oyster stew is a must-try for any seafood lover.


Stephany Rivera
[email protected]

I'm so glad I found this oyster stew recipe. It's a new family favorite!


Khawar King
[email protected]

This oyster stew is the perfect winter comfort food. It's creamy, flavorful, and heartwarming.


BENARD ONDICHO
[email protected]

I love that this oyster stew can be made ahead of time. It's perfect for a busy weeknight meal.


Tony Carr
[email protected]

This oyster stew is a great way to use up leftover oysters. It's also a great way to get your kids to eat seafood.


Nem Pussward
[email protected]

I've made this oyster stew several times now and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.


Husban Raza
[email protected]

I made this oyster stew for my family and they loved it. It's a great recipe for a special occasion.


Wassimalik
[email protected]

This oyster stew is the perfect comfort food. It's creamy, flavorful, and heartwarming.


David Symonds
[email protected]

I was a little hesitant to try this oyster stew, but I'm so glad I did. It was delicious! The oysters were cooked perfectly and the broth was so flavorful.


Casey Thompson
[email protected]

I'm not a huge fan of oysters, but I really enjoyed this stew. The broth was creamy and flavorful, and the oysters were cooked perfectly.


Ramesh Kumar Adhikari
[email protected]

This oyster stew is a must-try for any seafood lover. It's creamy, flavorful, and packed with oysters.


X Plode - Boom!!!
[email protected]

This oyster stew is the best I've ever had. The oysters are cooked perfectly and the broth is so flavorful.


Danielle Storey
[email protected]

I love this oyster stew! It's so creamy and flavorful. I always make it for my Christmas Eve dinner.


Md Sahariya
[email protected]

This oyster stew is amazing! I've made it several times now and it's always a hit. The recipe is easy to follow and the results are always delicious.


Marko Buzo
[email protected]

I made this oyster stew for my Christmas Eve dinner and it was a hit! The stew was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again next year.


Akhiro Baker
[email protected]

This oyster stew is the perfect Christmas Eve meal. It's creamy, flavorful, and packed with oysters. I followed the recipe exactly and it turned out perfectly. My family loved it!