OYSTER PO' BOYS
Steps:
- Make chipotle mayonnaise:
- Whisk together mayonnaise, chipotle, and lemon juice and chill mixture, its surface covered with plastic wrap.
- Fry oysters:
- Heat oil in a deep heavy pot (preferably a cast-iron Dutch oven) over high heat until it registers 375°F on deep-fat thermometer, about 12 minutes.
- While oil is heating, whisk together egg, milk, and 1 teaspoon salt in a bowl. Shake cornmeal, remaining 1 1/2 teaspoons salt, and pepper in a plastic or paper bag until combined well. Working in batches, add oysters to egg mixture, then lift out, letting excess drip off, and transfer to cornmeal in bag, shaking to coat well.
- Carefully transfer to oil, knocking off excess coating, and fry, turning occasionally, until golden and just cooked through, 1 to 2 minutes. Transfer with a slotted spoon to paper towels to drain. Coat and fry remaining oysters in same manner, returning oil to 375°F for each batch.
- Assemble sandwich:
- Halve loaf crosswise and horizontally, cutting all the way through, and spread one cut side of each piece with mayonnaise. Sandwich oysters and lettuce between bread, pressing gently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matthew Johnson
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Sadakat Shah
[email protected]These po'boys were amazing! The oysters were perfectly fried and the bread was soft and fluffy. I will definitely be making these again.
Kanagaraj Karthik
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Usman Muhammed
[email protected]These po'boys were so good! The oysters were fried perfectly and the bread was soft and fluffy. I will definitely be making these again.
Gabrielle Meehan
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Jesus Vazquez
[email protected]These po'boys were amazing! The oysters were perfectly fried and the bread was soft and fluffy. I will definitely be making these again.
FFF NOYON
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Houssam REBAHI
[email protected]These po'boys were so good! The oysters were fried perfectly and the bread was soft and fluffy. I will definitely be making these again.
ndumie mabuza
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Aashis Sardar
[email protected]These po'boys were amazing! The oysters were perfectly fried and the bread was soft and fluffy. I will definitely be making these again.
Wania warda
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Brenda Muthoni
[email protected]These po'boys were so good! The oysters were fried perfectly and the bread was soft and fluffy. I will definitely be making these again.
Mdmasumkhan 333
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Omolola Banke
[email protected]These po'boys were amazing! The oysters were perfectly fried and the bread was soft and fluffy. I will definitely be making these again.
Mike Okereke
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Asadshabeer Asad
[email protected]These po'boys were so good! The oysters were fried perfectly and the bread was soft and fluffy. I will definitely be making these again.
Juliana Misita
[email protected]I've made this recipe several times and it's always a hit. The oysters are always fried to perfection and the bread is always soft and fluffy.
Richard Murillo
[email protected]These po'boys were amazing! The oysters were perfectly fried and the bread was soft and fluffy. I will definitely be making these again.