OYSTER MUSHROOMS ROCKEFELLER
Steps:
- Preheat oven to 400F. Spread mushrooms on bottom of baking dish or sheet. Heat 1 T of oil in skillet over medium heat. Saute half of spinach 1-2 min or until wilted tossing occasionally. Remove from pan with tongs. Add 1 T of oil to pan and repeat with remaining spinach. Spread wilted spinach atop mushrooms. Whisk together remaining 2 T of oil, mayo, fennel, shallots and garlic in small bowl. Spread sauce over spinach until well covered. Bake 15 min or until sauce begins to brown. Set it to broil and broil for 2 to 3 min until bubbly. Citation: Vegetarian Times April 2010 p. 69
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Jihan Rana
[email protected]I would definitely recommend this recipe to others.
Sodiq Akanni
[email protected]This recipe is a keeper! The oyster mushrooms are always cooked perfectly and the sauce is delicious.
Seth Owen
[email protected]This dish was amazing! The oyster mushrooms were cooked to perfection and the sauce was creamy and flavorful.
Rashid ali Alikhan
[email protected]I've never made oyster mushrooms before, but this recipe made it easy. The mushrooms were tender and the sauce was creamy and flavorful.
Baldev Shah
[email protected]I love this recipe! The oyster mushrooms are always cooked perfectly and the sauce is creamy and flavorful.
Nicole Oni
[email protected]This dish is a bit time-consuming to make, but it's worth it. The oyster mushrooms are cooked to perfection and the sauce is delicious.
Md ruman Islam
[email protected]I've made this dish several times and it's always a hit. The oyster mushrooms are always cooked perfectly and the sauce is creamy and flavorful.
Toufiq Hossain
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Mickel Lake
[email protected]The sauce was a bit bland, but the oyster mushrooms were cooked perfectly.
Landy Tehapuku
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference.
Pranesh Pakhrin
[email protected]I'm not a big fan of oyster mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was delicious.
Tommy Gayle
[email protected]Wow! This dish was amazing. The oyster mushrooms were cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Tebello Ndaba
[email protected]This recipe was easy to follow and the results were delicious. The oyster mushrooms were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Chidimma Innocent
[email protected]I love oyster mushrooms, and this recipe was a great way to enjoy them. The sauce was creamy and flavorful, and the breadcrumb topping added a nice crunch. I will definitely be making this dish again.
Jacob Over
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and the oyster mushrooms were cooked perfectly.
Md Riyaj Hossain
[email protected]I've never cooked with oyster mushrooms before, but this recipe made it easy. The mushrooms were tender and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family.
dipoto dip
[email protected]This recipe was easy to follow and the results were delicious. The oyster mushrooms were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Arshan Ali
[email protected]These oyster mushrooms rockefeller were a hit at my dinner party! Everyone loved the rich, creamy sauce and the crispy breadcrumb topping. I will definitely be making this dish again.