OYSTER MUSHROOM CHOWDER RECIPE
Provided by รก-170456
Number Of Ingredients 15
Steps:
- * Alternate Mushrooms: Shaggy Parasol Mushroom Melt 2 tablespoons of the butter in a large saucepan. Add the mushrooms and onions, and cook for 3 minutes or until tender. Remove with a slotted spoon and keep warm. Add the remaining 2 tablespoons butter to the pan and slowly cook the potato cubes for 10 minutes or until tender. Gradually stir in the milk. Add the salt, pepper, mace, Tabasco, and thyme. Allow this to come to a boil, then remove the pan from the heat. In a mixing bowl, combine the egg yolks, sherry, and half and half and slowly blend the mixture into the chowder. Add the onions and mushrooms and heat almost, but not quite, to a boil. Taste to correct the flavoring. Serve at once in soup plates. Float the bread cubes in the soup and sprinkle with parsley. This recipe yields 4 first course servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shariar Imtiaz
[email protected]This chowder was delicious! The oyster mushrooms were a great addition, and they gave the soup a really unique flavor. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
thaa Endjala
[email protected]This was a great recipe! The chowder was flavorful and hearty. The oyster mushrooms were a nice addition, and they gave the soup a unique flavor. I would definitely make this again.
Happy Nxumalo
[email protected]I loved this chowder! It was creamy, flavorful, and packed with vegetables. The oyster mushrooms were a great addition, and they gave the soup a unique flavor. I would definitely make this again.
Jannat Redwan
[email protected]This chowder was delicious! The oyster mushrooms were a great addition, and they gave the soup a really unique flavor. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Reyasat Anxari
[email protected]This was a great recipe! The chowder was flavorful and hearty. The oyster mushrooms were a nice addition, and they gave the soup a unique flavor. I would definitely make this again.
Onika Islam
[email protected]This chowder was amazing! The oyster mushrooms were the perfect addition, and they gave the soup a really unique flavor. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Graciela Garcia
[email protected]I loved this chowder! It was creamy, flavorful, and packed with vegetables. The oyster mushrooms were a great addition, and they gave the soup a unique flavor. I would definitely make this again.
Lawson Chigere
[email protected]This was a delicious and easy-to-make chowder. The oyster mushrooms added a nice depth of flavor, and the corn and potatoes gave it a hearty texture. I would definitely make this again.
Ilia Parsi
[email protected]I really enjoyed this chowder! The oyster mushrooms were a great addition, and they gave the soup a unique flavor. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Borhan Adnan
[email protected]This was a great recipe! The chowder was creamy and flavorful, and the oyster mushrooms added a nice touch. I would definitely make this again.
sammh sizzoh
[email protected]This chowder was absolutely delicious! The oyster mushrooms were a great addition, and they gave the soup a really unique flavor. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I served it with some crusty bread and it
Mutungi Godfrey Rwabambari
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved the unique flavor and creamy texture. The oyster mushrooms added a really nice depth of flavor, and the vegetables were cooked perfectly. I would definitely recommend this recipe if y
Muhammad Faisalsial
[email protected]5 stars! This oyster mushroom chowder is a keeper! It's rich, creamy, and packed with flavor. The mushrooms add a wonderful earthy flavor, and the corn and potatoes give it a nice sweetness and texture. I served it with some crusty bread and it was t
Jujuh Obeed
[email protected]This was my first time cooking oyster mushrooms, and I was pleasantly surprised at how easy and delicious they were to prepare. The chowder turned out creamy, hearty, and incredibly flavorful. I especially enjoyed the addition of the corn and potatoe
Ayanda Mthembu
[email protected]I've tried many chowder recipes before, but this one is truly exceptional! The oyster mushrooms added a unique and savory flavor that I've never tasted in a chowder before. The broth was creamy and flavorful, and the vegetables were cooked to perfect
Nana King
[email protected]This oyster mushroom chowder was a delightful culinary experience! The flavors were rich and complex, with a perfect balance of earthiness from the mushrooms and creaminess from the coconut milk. The addition of the thyme and bay leaf added a subtle