OYSTER CASSEROLE
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 41 g, Cholesterol 95.6 mg, Fat 29 g, Fiber 2.1 g, Protein 8.6 g, SaturatedFat 16.1 g, Sodium 828.6 mg, Sugar 3.5 g
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Petunia Mooketsi
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Tlhomamo Ntlharapane
[email protected]I'm not a huge fan of oysters, but I really enjoyed this casserole. The sauce was creamy and flavorful and the oysters were cooked perfectly.
Shiza Humayun
[email protected]This casserole is a great way to use up leftover oysters.
Nobuhle Zuma
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Davey Lindsey
[email protected]This is my go-to recipe for oyster casserole. It's always a crowd-pleaser.
Rita Smith
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Esihle Nyamani
[email protected]This is the best oyster casserole I've ever had. The sauce is creamy and flavorful and the oysters are cooked perfectly.
Asma Aktar Liza
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The casserole was amazing.
Krishna Rana
[email protected]This recipe is a keeper! It's easy to follow and the casserole is delicious.
Gladys Nane
[email protected]I've made this casserole several times and it's always a hit. My family loves it!
Cheryl Bavidge
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Kingsley Tetteh
[email protected]I followed the recipe exactly and the casserole turned out great. The only thing I would change is to add a little more salt and pepper to the sauce.
Kohinur 22
[email protected]This is my new favorite oyster recipe! It's so easy to make and it always turns out perfect.
Clement Eusébio
[email protected]I'm not a huge fan of oysters, but I really enjoyed this casserole. The oysters were cooked perfectly and the sauce was delicious.
MD TUHIN KHAN
[email protected]This oyster casserole was a hit at our family dinner! The oysters were plump and juicy, and the sauce was creamy and flavorful. We will definitely be making this again.