OYSTER BISQUE
Make and share this Oyster Bisque recipe from Food.com.
Provided by Frank Butcher
Categories European
Yield 1 batch
Number Of Ingredients 11
Steps:
- Melt butter in a heavy kettle. Add the celery and shallots.
- Cook, stirring, for 10 minutes over moderately low heat until vegetables are soft. Pour in the strained liquid, milk and cream.
- Bring the mixture to a simmer.
- (Do not boil.) Beat the egg yolks lightly in a small bowl.
- Whisk the hot milk mixture into the egg yolks; stir the milk-egg mixture into the kettle. Add the oysters, salt and pepper.
- Simmer, stirring, until bisque is lightly thickened, and the edges of the oyste rs have curled.
- Do not let the bisque come to a boil.
- Transfer to a heated soup tureen and sprinkle with the paprika.
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Adnan Shareef
[email protected]This was an easy and delicious recipe. I made it for my family and they all loved it. The bisque was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.
Sagor Fk
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The bisque was delicious, and the oysters were cooked just right. I would definitely make this again.
Zoe Handler
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The bisque was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.
Mousam Chauhan
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The bisque is creamy and flavorful, and the oysters are cooked perfectly. I highly recommend this recipe.
Moses Ehis
[email protected]This was an easy and delicious recipe. I made it for my family and they all loved it. The bisque was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.
MUHAMMAD AMIN Shamin
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The bisque was delicious, and the oysters were cooked just right. I would definitely make this again.
Queen Cline
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The bisque was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.
abdulsalam_0121
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The bisque is creamy and flavorful, and the oysters are cooked perfectly. I highly recommend this recipe.
Meso Family
[email protected]This was an easy and delicious recipe. I made it for my family and they all loved it. The bisque was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.
Carlos Hendricks
[email protected]I'm not a huge fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The bisque was delicious, and the oysters were cooked just right. I would definitely make this again.
Forrest Gollihar
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The bisque was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.