OYSTER & ARTICHOKE BISQUE
Steps:
- 1. Melt the butter in a heavy pot and add the flour.
- 2. Over a low heat cook for 5 minutes, stirring constantly.
- 3. Slowly add the stock and when well mixed, add the celery, onions, green onions, bay leaves, thyme and garlic.
- 4. Let this simmer for 45 minutes.
- 5. Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
- 6. Add oysters and their juice.
- 7. Cook at a low simmer for another 30 minutes.
- 8. Add salt and pepper to taste, the hot sauce, wine and cream and bring to a simmer.
- 9. Do NOT boil.
- 10. The bisque is now ready to serve.
- 11. Sprinkle a bit of parsley over the bisque in each plate.
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Nathan Hiner
[email protected]This recipe was a disaster! The bisque curdled and the artichokes were burnt.
Nansubuga Sarah
[email protected]I didn't like this recipe at all. The bisque was bland and the artichokes were tough.
Mahim Islam Rakib
[email protected]I thought this recipe was just okay. The bisque was a little too thick for my taste.
Imran Raja
[email protected]This was a good recipe. It was easy to follow and the bisque turned out well.
Bolor Sergelen
[email protected]I loved this bisque! It was so creamy and flavorful. I will definitely be making it again.
GRETTLE JONATHANS
[email protected]This was a great recipe. I followed it exactly and it turned out perfect. I will definitely be making it again.
SIFISO Sibiya
[email protected]I made this bisque for a party last weekend and it was a huge success! Everyone loved it. I will definitely be making it again.
gacha wolf
[email protected]This bisque was delicious! The oysters and artichokes were a perfect combination, and the cream sauce was rich and flavorful. I will definitely be making this again.
L r 7 Apon Hossen
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra garlic and thyme, and I always serve it with a crusty baguette.
Osman shalom Bah
[email protected]This oyster artichoke bisque was a hit! The flavors were rich and creamy, and the artichokes added a nice depth of flavor. I will definitely be making this again.