OYSTER AND SPAGHETTI CASSEROLE
Make and share this Oyster and Spaghetti Casserole recipe from Food.com.
Provided by Dienia B.
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- cook spagetti til almost done
- drain
- mince onions saute in butter
- mix into drained spagetti
- add oysters dont drain
- add 1/2 and 1/2
- add soup
- add spices
- put in greased casserole
- top with crushed crackers can use soda crackers then with grated cheddar cheese
- bake 325 degree oven for 30 minutes i think a hotter oven would be better.
Nutrition Facts : Calories 1171.3, Fat 32.9, SaturatedFat 15.2, Cholesterol 123.6, Sodium 1006.4, Carbohydrate 172.6, Fiber 7.4, Sugar 8.1, Protein 43.3
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yahya alfadeel
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Nic Pirri (Maniac)
[email protected]This casserole was a bit time-consuming to make, but it was worth it. It was delicious!
Sheryl Maness
[email protected]I'm not a big fan of oysters, but I thought this casserole was pretty good.
vicloreandsina
[email protected]This casserole was a little too salty for my taste.
Ishola Adenike
[email protected]I would give this recipe a 5 out of 5 stars.
Myles gabi
[email protected]This was a great recipe! I made it for my family and they loved it.
Fred Bottass
[email protected]Not bad, but I've had better.
Nomi Gull
[email protected]I'll definitely be making this again!
Rashida Yakub
[email protected]Delicious!
Kellie Richard
[email protected]This casserole was easy to make, but it wasn't very flavorful. The oysters were bland, and the sauce was watery. I would not recommend this recipe.
Ummu Saad
[email protected]I tried this recipe, but I didn't have any oysters. I used shrimp instead, and it turned out great! The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again with shrimp.
Kathi McGallian
[email protected]This casserole was a disappointment. The oysters were tough and chewy, and the spaghetti was overcooked. The sauce was bland and watery, and the breadcrumb topping was soggy. I would not recommend this recipe.
Dawn Simpson
[email protected]I followed the recipe exactly, and the casserole turned out perfectly. The oysters were tender and flavorful, and the spaghetti was cooked perfectly. The sauce was creamy and cheesy, and the breadcrumb topping was crispy and golden brown. I would def
Dev Sapkota
[email protected]This casserole was amazing! The oysters were plump and juicy, and the spaghetti was cooked al dente. The sauce was creamy and cheesy, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again!
David Thibodeau
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It was delicious! The oysters were cooked perfectly, and the sauce was creamy and flavorful. I served it with a side of garlic bread, and it was the perfect meal.
Lucrecia Montano (Topperz)
[email protected]This casserole was easy to make, and it turned out great. The oysters were tender and flavorful, and the spaghetti was cooked perfectly. The sauce was rich and creamy, and the cheese was melted and bubbly. I would definitely make this again!
MD Upsar
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of oysters, spaghetti, and cheese is just irresistible. I like to add a little bit of chopped parsley to the sauce for extra flavor.
matthew fox
[email protected]This casserole was a hit with my family! The oysters were plump and juicy, and the spaghetti was cooked perfectly. The sauce was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again!