OYSTER AND CORNBREAD DRESSING
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Provided by DUNCANS FAVORITES
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
- Over medium-low heat melt butter in a large saucepan. Mix in the onions and celery. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
- Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
- Bake uncovered in the preheated oven 45 minutes.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 27.7 g, Cholesterol 60.9 mg, Fat 8.4 g, Fiber 0.5 g, Protein 7 g, SaturatedFat 3.1 g, Sodium 824.9 mg, Sugar 4.6 g
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Ivenildo martin
[email protected]This dressing is a must-try for any oyster lover. It's packed with flavor and has a moist, flavorful texture.
Ogunfeyimi Segun
[email protected]I love the crispy cornbread croutons on top of this dressing. They add a nice texture and flavor.
Muqaddas Imran
[email protected]This dressing is a great way to add a touch of Southern flair to your Thanksgiving dinner.
Zakir Molla
[email protected]This dressing is a little time-consuming to make, but it's worth the effort. It's a delicious and unique dish that your guests will love.
Md Rifat Md Rifat
[email protected]I've never had oyster and cornbread dressing before, but I'm so glad I tried this recipe. It's amazing!
Oritoke Gold
[email protected]This dressing is a great way to use up leftover cornbread. It's also a delicious and easy side dish.
Maliha Ji
[email protected]I'm not a fan of oysters, but I loved this dressing! The cornbread and herbs really shine through.
Kari Taylor-Meyer
[email protected]This is the best oyster and cornbread dressing I've ever had! The flavors are amazing.
Roshan Yadav
[email protected]I made this dressing for a potluck, and it was gone in minutes! Everyone loved it.
Leah Dia
[email protected]This dressing was a little too dry for my taste. I think I would add more broth next time.
mohammad ismail
[email protected]I love the combination of oysters and cornbread in this dressing. It's a delicious and unique twist on a classic dish.
Esha Zahra
[email protected]This was my first time making oyster and cornbread dressing, and it turned out great! I followed the recipe exactly, and it was easy to make.
Brendon Sheldon
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. The oysters and cornbread add a unique twist to the classic recipe.
Sree Jolil Ming
[email protected]This oyster and cornbread dressing was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the texture was moist and flavorful.