OYAKODON
Make and share this Oyakodon recipe from Food.com.
Provided by tim_c
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Wash and cook rice.
- Chop onions into strips, and a crosswise cut to the larger sections if you want the onion pieces to spread out more on the rice.
- Start defrosting chicken.
- Break and beat egg in a bowl.
- Heat water and Dashi in a 10"~12" pot.
- Add soy sauce, mirin, rice wine, and sugar to the mixture and keep on medium heat.
- Make sure your rice cooker indicates "Warm" before adding the chopped onions to the pot.
- Simmer covered for about 8 min or until onions are becoming translucent.
- When the chicken has defrosted, cut chicken to bite-size and season with salt and pepper.
- Heat frying pan with oil.
- Fry chicken on medium-high until sides of the chicken are brown. Should not take more than 2~3 minutes.
- Mix the chicken into the pot and heat on high uncovered for about 5~7 min
- Pour the beaten egg into the pot, covering as much surface area as possible. Cover the pot.
- Wait for 20~30 seconds meanwhile getting the rice into a bowl.
- Pour the contents of the pot over the rice, it should literally slide out of the pot onto the rice. If it doesn't, it means too much water has evaporated or more likely, the egg was overcooked and is starting to stick to the pot.
Nutrition Facts : Calories 1130, Fat 30.3, SaturatedFat 7.7, Cholesterol 307, Sodium 1821.2, Carbohydrate 166.2, Fiber 3.4, Sugar 8.3, Protein 41.1
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Randy Wright
w-randy@hotmail.comI love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the eggs are cooked perfectly. I love serving this with a side of rice and vegetables.
Carlos Acosta
ac90@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The chicken and eggs are cooked perfectly, and the sauce is delicious. I love serving this with a side of rice.
Muzammilbacha M
muzammilbacham@gmail.comThis recipe is a bit too salty for my taste. I think next time I'll use less soy sauce.
Z 'Tv
z-tv@hotmail.comI've made this recipe several times now, and it's always a success. The chicken is always tender and flavorful, and the eggs are cooked perfectly. I love serving this with a side of rice and vegetables.
Wayne J Foster
foster-w34@yahoo.comThis is my go-to recipe for oyako-don. It's always a hit with my family and friends. The chicken is always tender and juicy, and the eggs are cooked perfectly. I love serving this with a side of rice and vegetables.
Babar Nawaiz
b-nawaiz@hotmail.frThis recipe is a bit bland for my taste. I added some extra soy sauce and ginger, and it was much better. I also think it would be good with some chopped green onions or cilantro.
Benjamin Mmasichukwu
benjaminm35@yahoo.comI'm not a big fan of Japanese food, but I really enjoyed this oyako-don. The chicken was tender and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
corvo creations
ccreations@gmail.comThis oyako-don is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand. It's a great way to get a healthy meal on the table in a hurry.
Cduck99
cduck99@yahoo.comThis recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it turned out great. The chicken was still moist and flavorful, and the eggs were cooked perfectly.
Sufyan Gujjar
gujjarsufyan69@yahoo.comI've made this recipe several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the eggs are cooked perfectly. I love serving this with a side of rice and vegetables.
Farman Ghauri
f_ghauri29@hotmail.comThis recipe is a bit time-consuming, but it's worth it. The oyako-don is so delicious and flavorful. I love the combination of chicken, eggs, and vegetables.
abdullah homs
abdullah_h@gmail.comI'm not a big fan of chicken, but I loved this recipe! The chicken was so tender and flavorful, and the eggs were cooked perfectly. I'll definitely be making this again.
Mir Hossan 2
m_2@hotmail.co.ukThis recipe is amazing! I've made it several times now, and it's always a hit. The chicken is always tender and juicy, and the eggs are perfectly cooked. I love serving this with a side of rice.
P R O B I R cs
cs91@gmail.comThe sauce is a bit too sweet for my taste, but otherwise this recipe is great. I'll just adjust the amount of sugar next time.
Farid Baba
f_baba31@hotmail.comI made this for my Japanese friends, and they were all very impressed. They said it was the best oyako-don they had ever had!
Faadumo cumar Sheeq
c-faadumo@hotmail.comThis was my first time making oyako-don, and it turned out perfectly! The chicken was tender and juicy, and the eggs were cooked just right. I'll definitely be making this again.
Shaun Jardine
j_shaun35@gmail.comI love how versatile this recipe is. I've made it with chicken, pork, and even shrimp, and it's always delicious. The sauce is also amazing - I could eat it with a spoon!
Casey Woodall
c-woodall@yahoo.comThis oyako-don recipe is a lifesaver for busy weeknights! It's quick, easy, and always a hit with my family.