OYAKO DONBURI
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Provided by KIKUKAT
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
- Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 15.7 g, Cholesterol 281.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 2.8 g, Sodium 1349.3 mg, Sugar 8.7 g
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Prince Aamir
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their vegetables.
Raess Baba
[email protected]This is a great recipe for a quick and easy weeknight meal.
Som Troubleshoter
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Happy Ellias
[email protected]This was my first time making oyako donburi and it was a success! The instructions were easy to follow and the dish was delicious.
Ian MacLeo
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Ramonita Nieves
[email protected]This was a bit too bland for my taste, but it was still a good recipe.
Pm Cm
[email protected]I made this for my kids and they loved it! It's a great way to get them to eat their vegetables.
Youssefffouaaddd A (Fou'sh)
[email protected]This is a great recipe for a quick and easy weeknight meal.
Kota
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Faron Denner
[email protected]This was my first time making oyako donburi and it was a success! The instructions were easy to follow and the dish was delicious.
Tanjina Islam
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Enoch Anuoluwapo
[email protected]This was a bit too salty for my taste, but otherwise it was a good recipe.
Khawar Malik
[email protected]I'm not a big fan of Japanese food, but this dish was surprisingly good. I would definitely recommend it.
seif ahmed
[email protected]This is one of my favorite recipes! I make it all the time.
Mohamed Hani Shaker
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful.
Sanju Saji
[email protected]This was a great recipe! The chicken was so tender and juicy, and the egg was cooked perfectly. I will definitely be making this again.