OXTAIL SAIMIN
Steps:
- For the meat broth: Preheat the oven to 500 degrees F.
- Roast the chicken bones until amber, about 1 hour. Set aside.
- Sweat the onions, garlic, ginger, shiitakes and green onions in some oil in a stockpot.
- Add enough water to fill the pot halfway, then add the pork bones and roasted chicken bones. (Add more water if needed to make sure everything is submerged.) Bring pot to a simmer, then simmer 24 hours.
- For the dashi: Heat 1 1/4 gallons water to 140 degrees F. Add the bonito and let steep, keeping temperature constant. Strain the bonito, then add the kombu and let steep 1 hour, keeping temperature constant at 140 degrees F. Strain.
- For the braised oxtail: Brown off oxtail in some oil in a roasting pan. Deglaze with 2 cups water, getting all the fond off the bottom of the pan.
- Add 5 quarts meat broth, soy sauce, sugar, mirin, garlic, ginger, star anise, peppercorns and bay leaf and bring to a simmer. Simmer until meat is tender, about 2 1/2 hours.
- Remove the oxtail and reserve, then strain the braising liquid and reserve.
- For the oxtail saimin: Bring a pot of water to a boil and add saimin noodles, then cook for 3 minutes. Meanwhile, add 2 ounces oxtail braising liquid and 10 ounces meat broth to a bowl. When noodles are finished, add to soup. Add 8 ounces braised oxtail, followed by the mustard cabbage, egg, kamaboko, ginger, cilantro, peanuts and scallions.
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Nicholas Fowler
[email protected]This dish was amazing! The oxtails were so tender and the broth was so flavorful. I will definitely be making this again.
Alihamza Asadali
[email protected]I love oxtail soup, and this saimin was a great way to change things up. The broth was flavorful and the noodles were perfectly cooked. I would definitely recommend this recipe.
Welcome Mambara
[email protected]This was a delicious and easy recipe! The oxtails were fall-off-the-bone tender and the broth was very flavorful. I will definitely be making this again.
{clementine}
{clementine}[email protected]I made this dish for my family and they loved it! The oxtails were so tender and the broth was so flavorful. I would definitely make this again.
Nagoribacha Manitobacha
[email protected]This was my first time making oxtail saimin, and I was really impressed. The broth was rich and flavorful, and the oxtails were fall-off-the-bone tender. I will definitely be making this again.
Nipaakter Satu
[email protected]I followed the recipe exactly and the dish turned out great! The oxtails were tender and the broth was flavorful. I would definitely make this again.
Astriano Castellon
[email protected]This was a great recipe! The oxtails were fall-off-the-bone tender and the broth was very flavorful. I will definitely be making this again.
Jason knightley
[email protected]I loved the unique flavor of the oxtails. The soup was also very flavorful. I would definitely make this again.
Themba Dunywa
[email protected]This dish was delicious! The oxtails were so tender and the broth was so flavorful. I will definitely be making this again.
Hadayat Jan
[email protected]I love oxtail soup, and this saimin was a great way to change things up. The broth was flavorful and the noodles were perfectly cooked. I would definitely recommend this recipe.
Alex Predmore
[email protected]This was my first time making oxtail saimin, and I was really impressed with how easy it was. The instructions were clear and concise, and the dish turned out amazing. I will definitely be making this again.
Lewis
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved the unique flavor of the oxtails and the springy noodles. I would definitely make this dish again.
Kripal Pun
[email protected]This oxtail saimin was a hit with my family! The broth was rich and flavorful, and the oxtails were fall-off-the-bone tender. I followed the recipe exactly, and it turned out perfectly.