OXTAIL CASSEROLE
This is an old Australian favorite. Wonderful comfort food on a cold wet night, especially served with damper or scones!!!
Provided by mummamills
Categories Stew
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat all over in a little oil, in a large pot.
- Add onion and carrot and stir through oil.
- Add crushed garlic, stock, (almost to cover) tomatoes and paste, sugar, bouquet garni and salt and pepper.
- Cook on low for about 2 hours (till the meat is falling off the bones).
- (pressure cook 30 mins, or crockpot 8 hours) Leave to cool, skim off fat; thicken with cornflour mixed with a little water.
- Meat can be removed from bones, just reheat after you take off the fat, and pick up each bone with tongs, the meat will just fall off.
- If it doesn't, it ain't cooked.
- Serve with mashed potatoes and greens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #casseroles #main-dish #beef #vegetables #australian #oven #potluck #dinner-party #crock-pot-slow-cooker #pressure-cooker #stove-top #comfort-food #meat #onions #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
ABDIRASHID AHMED HUSSEIN
[email protected]I'm not sure what oxtail is, but I'm willing to try it if this recipe is as good as it looks.
Erin Ricksgers
[email protected]This recipe looks delicious, but I'm a bit intimidated by the cooking time.
Md. Reaz
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Rileigh Myers
[email protected]This recipe seems a bit complicated, but I'm sure it's worth the effort.
OOSO YOUSSEF
[email protected]I'm not a big fan of oxtail, but this recipe might just change my mind.
Joyce Kasinger
[email protected]This looks like a delicious and hearty dish. I'm definitely going to give it a try.
Nkanyezi Makate
[email protected]I can't wait to try this recipe for myself.
leule sisay
[email protected]This recipe is a keeper!
Angelito Ogahayon
[email protected]I didn't have any red wine on hand, so I used white wine instead. The casserole still turned out great.
Mee Love
[email protected]The casserole was a little too salty for my taste, but I think that's because I used a store-bought beef broth. Next time I will make my own broth.
Khalid Juma
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Debby Soto
[email protected]This is a great recipe for a special occasion meal.
Gameing Sohan YouTube Channel
[email protected]I wasn't sure I would like oxtail, but this recipe changed my mind. The meat was so tender and flavorful.
Trudy Johnson
[email protected]The oxtail casserole was easy to make and didn't take too long to cook.
Stefan Toshkov
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how delicious it was.
Piyal Ahmed
[email protected]I followed the recipe exactly and the casserole turned out perfectly.
Omar Abusalim
[email protected]This oxtail casserole was a hit with my family! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.