OVERNIGHT VEGETABLE SALAD
My friend Anne, whom I first met in sixth grade, gave me this recipe. Whenever I'm invited to a potluck and a salad is needed, I make a double batch. There are seldom any leftovers! This is also my favorite recipe to share.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine peas, beans, corn, onion, celery and pimientos. In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables. Cover and refrigerate overnight.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Tony Lee
[email protected]This salad is amazing! The vegetables are so fresh and flavorful, and the dressing is the perfect balance of sweet and tangy. I love the combination of vegetables and the dressing is so flavorful. I will definitely be making this salad again.
Apny Murshad G
[email protected]I'm not usually a fan of salads, but this one is really good. The vegetables are fresh and crisp, and the dressing is really flavorful. I love the combination of vegetables and the dressing is so light and refreshing. I will definitely be making this
KODUAH KOJO David.
[email protected]This salad is a great way to use up leftover vegetables. It's also really healthy and refreshing. I love the combination of vegetables and the dressing is really light and flavorful. I will definitely be making this salad again.
AINAKIN TOM
[email protected]This is my favorite salad recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of vegetables and the dressing is so flavorful. I highly recommend this recipe.
Taiwo Imoleayo
[email protected]I made this salad for a party last weekend and it was a hit! Everyone loved it. The vegetables were fresh and crisp, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this salad again.
Tebogo Nkosi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make, and it's delicious. I love the combination of vegetables and the dressing is really tasty.
Mehak Gill
[email protected]I'm not usually a fan of salads, but this one is amazing. The vegetables are so fresh and flavorful, and the dressing is the perfect balance of sweet and tangy. I will definitely be making this salad again.
Shaheen Shaheen
[email protected]This salad is healthy and delicious. The vegetables are fresh and crisp, and the dressing is light and flavorful. I love that I can make this salad ahead of time, which makes it perfect for busy weeknights.
Rihana Nzilani
[email protected]I love that this salad is so versatile. You can add or subtract vegetables depending on what you have on hand. I've also tried different dressings, and it's always good. This is a great recipe to have in your back pocket for when you need a quick and
Tazlian Mosongo
[email protected]This is a great salad for meal prep. I make a big batch on the weekend, and then I have lunch for the whole week. The vegetables stay crisp and fresh in the dressing, and the salad is just as good the next day as it is the day you make it.
James Burgess
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've taken it to potlucks and picnics, and it's always been a hit. The dressing is really simple to make, and it really brings out the flavor of the vegetables.
Sadaqat Jalbani
[email protected]I've made this salad a few times now, and it's always a hit. The vegetables are always crisp and fresh, and the dressing is the perfect balance of sweet and tangy. I usually add a bit of crumbled bacon or feta cheese for extra flavor.
Jhena Tanggo
[email protected]This salad is a great way to use up leftover vegetables. I had some broccoli, carrots, and celery that were about to go bad, so I threw them all in this salad and it turned out great! The dressing is also really good, and it's a nice change from the