OVERNIGHT STUFFED FRENCH TOAST
This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead dish is perfect for us," says Brenda Childress of Broken Arrow, Oklahoma.
Provided by Taste of Home
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.
Nutrition Facts : Calories 306 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 805mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein.
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Bamgbose Adesewa
[email protected]I would not recommend this recipe to others.
Md Abidali
[email protected]This recipe was a bit disappointing. The bread was dry and the filling was bland.
Petros Asgedom
[email protected]I wasn't a fan of the filling, but the bread was delicious.
Chinazor Okafor
[email protected]This recipe is a bit too sweet for my taste, but it's still very good.
Isaac Affum
[email protected]I had a little trouble getting the bread to brown evenly, but other than that this recipe was perfect.
DWIGHT CARR
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Christopher Medina
[email protected]I would definitely recommend this recipe to others.
Wycliff Osiako
[email protected]This is a great recipe for a special occasion breakfast or brunch.
MUNEEB AAMIR
[email protected]I wasn't sure how this recipe would turn out, but I'm so glad I tried it! It's delicious!
Annah
[email protected]This recipe is a keeper! It's going to be a regular in my breakfast rotation.
Turyatunga Peace
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Muhammad Salaar
[email protected]This is the best stuffed French toast I've ever had! The bread is so fluffy and the filling is so flavorful.
Ayriana
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make and it always comes out perfect.
Glory Bura
[email protected]The flavors in this dish are incredible! The combination of the sweet bread, the savory filling, and the maple syrup is perfect.
Mian Kamran Jahangir
[email protected]This was my first time making stuffed French toast, and it turned out great! The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Alexander Nimmyel
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. The flavors are amazing and the presentation is beautiful.
Vikash Yadav
[email protected]This overnight stuffed French toast was a total hit with my family! It was so easy to make, and it turned out perfectly. The bread was fluffy and the filling was delicious. I will definitely be making this again!